Strawberry Spinach Salad Recipe With Ruby And Emerald Layers 1761301378.9366972
Dinner

Strawberry Spinach Salad Recipe With Ruby-And-Emerald Layers

Strawberry Spinach Salad Recipe With Ruby And Emerald Layers 1761301378.9366972

FREE PRINTABLE RECIPE

Get the Printable Recipe PDF (Free)

Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.

1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.

No spam. Unsubscribe anytime. After submitting, you’ll get a confirmation email first (double opt-in). If you don’t see it, check Spam or Promotions.

  • ✅ Printable PDF (ingredients + steps)
  • ✅ Save it to your phone (no long scrolling)
  • ✅ Includes cook time + servings
  • ✅ Easy to follow

FAQ

Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.

I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.

Get the printable PDF for this recipe.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Spinach Salad Recipe With Ruby And Emerald Layers 1761301378.9366972

strawberry spinach salad recipe with Ruby-and-Emerald Layers

  • Author: Sarah Williams
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This strawberry spinach salad with Ruby-and-Emerald Layers is a vibrant, fresh, and family-friendly dish, perfect for busy weeknights. It offers a burst of fresh flavors and comes together quickly with minimal fuss.

Ingredients

Scale
  • 5 oz fresh baby spinach
  • 1 lb sweet strawberries, halved or quartered
  • 4 oz crumbled feta cheese
  • 0.5 cup toasted pecans
  • 0.25 cup thinly sliced red onion
  • 0.25 cup poppy seed or balsamic vinaigrette

Instructions

  1. Prep Produce: Gently wash and thoroughly dry the baby spinach. Hull and slice strawberries into halves or quarters. Thinly slice the red onion.
  2. Toast Pecans: If desired, lightly toast pecans in a dry skillet over medium heat, stirring often until fragrant and lightly browned. Let them cool completely.
  3. Assemble Salad: In a large serving bowl, gently combine the dry spinach, sliced strawberries, and red onion.
  4. Add Toppings: Sprinkle the crumbled feta cheese and cooled toasted nuts evenly over the colorful mixture.
  5. Dress and Serve: Drizzle with your preferred vinaigrette just before serving. Toss gently to coat ingredients without bruising delicate strawberries or spinach.

Notes

To prevent soggy spinach, do not dress the salad too early and ensure spinach is completely dry after washing. Be gentle when tossing to keep strawberries intact and spinach crisp. Look for ripe, vibrant strawberries in season and use fresh, crisp baby spinach. If you accidentally over-dress, add more fresh spinach to balance flavors.

  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Category: Salad
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (215 g)
  • Calories: 350 calories
  • Sugar: 15 g
  • Sodium: 450 mg
  • Fat: 28 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 25 mg

Keywords: easy salad, strawberry, spinach, feta, pecans, healthy, weeknight meal, vibrant, fresh, quick

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!