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Stuffing Recipe Herb Butter Everyday Side 1759780579.2589643

Stuffing Recipe Herb Butter Everyday Side


  • Author: Amanda Miller
  • Total Time: 85 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This Stuffing Recipe Herb Butter Everyday Side is a comforting, family-favorite dish featuring fresh herbs and rich butter baked to create crispy edges and a tender, flavorful center. It’s perfect for busy weeknights, transforming simple ingredients into something special without the fuss of a holiday meal.


Ingredients

Scale
  • 6 cups day-old bread, cubed (about 450g)
  • 0.5 cup unsalted butter (113g)
  • 1 large yellow onion, diced
  • 2 stalks celery, diced
  • 2 cups chicken or vegetable broth (475ml)
  • 0.25 cup fresh sage, chopped
  • 2 tablespoons fresh thyme, chopped
  • 0.25 cup fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

  1. Prep Bread: Tear bread into 1-inch pieces (approximately 6 cups) and spread on a large sheet pan. Let air dry for 1-2 hours, or toast lightly in a 250F (120C) oven for 15-20 minutes until slightly firm but not hard.
  2. Sauté Aromatics: In a large 10-inch skillet, melt the butter over medium heat. Add diced onions and celery. Cook for 8-10 minutes, stirring occasionally, until softened and fragrant, becoming translucent.
  3. Infuse Herbs: Stir in the chopped fresh sage, thyme, and parsley with the softened vegetables. Cook for 1 minute more until the herbs are incredibly aromatic.
  4. Combine And Moisten: In a large bowl, combine the dried bread cubes, sautéed vegetable-herb mixture, salt, and pepper. Gradually pour in the chicken or vegetable broth, mixing gently until all bread is moistened. If it looks dry, splash in 1-2 tablespoons more broth until just moist.
  5. Bake: Transfer the mixture to a 9×13 inch baking dish. Bake uncovered at 375F (190C) for 30-40 minutes.
  6. Serve: Let the stuffing rest for 5 minutes before serving for easy scooping.

Notes

For a vegan version, use plant-based butter and vegetable broth. For high-protein, add a cup of cooked lean ground sausage or lentils to the mixture before baking. This recipe is not easily adaptable to keto or paleo diets.

  • Prep Time: 30 minutes
  • Cook Time: 46 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150 g)
  • Calories: 320 calories
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 30 mg

Keywords: stuffing, herb butter, side dish, comfort food, family favorite, easy dinner, weeknight, savory, baking