Sugar Cookies Made Simple – Easy, Classic Treats for Every Occasion

In my kitchen, we’ve made these sugar cookies a dozen ways—soft and chewy for after-school snacks, crisp-edged for frosting and gift bags, or rolled in colored sugar come the holidays. The base dough is no-fuss and pantry-friendly, and every batch smells like childhood and cozy weekends baking with mom.

Whether you’re baking for a crowd or just craving a warm cookie with your coffee, this sugar cookies recipe is your anytime answer.

Love baking? Save this recipe on Pinterest so you’ll have it ready for the holidays!

Ingredient Breakdown for Classic and Creative Sugar Cookies

This recipe makes about 24 cookies – and all you need is a simple mix of classic pantry ingredients. Here’s what you’ll need and why:

• 2 ½ cups (318g) all-purpose flour – Holds the structure. Almond flour can be used for a gluten-free version, but handle carefully as it’s more delicate.
• 1 ¼ cups (250g) granulated sugar – The sweet backbone.
• ½ cup (1 stick, 113g) unsalted butter, softened – Adds richness and softness. Flavor tip: Try brown butter for a nutty aroma.
• 1 large egg + 1 additional yolk – That extra yolk boosts moisture and chewiness.
• 1 tsp vanilla extract – Rounded, warm flavor. Almond extract is a lovely alternative.
• ¾ tsp fine sea salt – Balances the sweetness. Use fine sea salt, not iodized salt.
• 2 tsp baking powder – Helps the cookies lift and adds the signature bakery-style crack on top.

The Role of Sugar – Not Just Sweetness

• Granulated sugar does more than sweeten—it’s what gives crispy sugar cookies their satisfying bite.
• Want a chewier cookie? Swap ¼ cup of the white sugar for light brown sugar.
• Rolling the dough balls in sugar before baking adds that signature sparkle and crackle—my bake-sale favorite.

Picking the Right Butter – Texture Starts Here

• Cool room temp (around 67°F) butter is key to great texture. It should press gently with your finger but still feel firm.
• Using melted butter will lead to overly spread-out cookies.
• No butter on hand? Coconut oil or shortening offers good structure but changes the flavor slightly.

Add-ins for Seasonal or Themed Variants

This base dough is a canvas—here are a few easy seasonal flips:

• Winter: Use red and green sanding sugar for instant Christmas sugar cookies.
• Spring/Summer: Add lemon zest and a simple powdered sugar glaze for a wedding shower feel.
• Fall: Mix in 1 tsp cinnamon and 1 tbsp molasses for molasses sugar cookies with a warm, spicy twist.

Step-by-Step Preparation Instructions for the Best Sugar Cookies Every Time

Here’s how to make these sugar cookies from start to finish. Total time: about 25–30 minutes, including baking.

Step 1:
In a large bowl, cream ½ cup unsalted butter and 1¼ cups sugar using a hand or stand mixer on medium speed until light and fluffy, about 2–3 minutes. Butter should be soft but not warm.

Step 2:
Add 1 large egg and 1 yolk, followed by 1 tsp vanilla extract. Mix until just combined.

Step 3:
In a separate bowl, whisk together 2½ cups all-purpose flour, 2 tsp baking powder, and ¾ tsp sea salt.
Slowly mix the dry ingredients into the wet until the dough forms.

Step 4:
At this point, the dough is ready to use! No chilling is needed, but if you prefer cookies that hold their shape better and are a bit thicker (great for frosting), chill the dough for 30–60 minutes.

Step 5:
Scoop the dough using a 2–3 tablespoon cookie scoop, shape into balls, and roll in extra sugar if desired. Place on a parchment-lined baking sheet about 2 inches apart.

Step 6:
Bake at 350°F (175°C) for 10–12 minutes, just until the edges are set and start to lightly brown. Don’t wait for a golden color—cookies continue to cook slightly as they cool.

Step 7:
Let cool on the pan for 5 minutes before transferring to a wire rack. Once completely cool, you can frost them—or enjoy them as-is.

Dough Scooping & Shaping Tips

• Use a cookie scoop for perfectly even cookies
• For drop cookies, gently flatten the tops with the bottom of a measuring cup
• For cut-out shapes, roll dough ¼” thick and chill after cutting for cleaner edges
• For festive cracks, roll in sugar and skip flattening—the oven will do the job

Tools You Can Trust in Home Kitchens

• Parchment paper is a home baker’s best friend—skip the silicone mats to avoid over-spread
• Avoid dark metal pans unless crisp bottoms are your priority—they bake hotter
• Avoid nonstick spray on lined pans—it can cause greasy spread and uneven browning
  (Speaking from experience—ruined a batch that way once!)

When and How to Use Sugar Cookies for Celebrations, Storage, and Snacking

These sugar cookies aren’t just a one-batch wonder. They fit right into all kinds of real-life moments—holidays, family bake nights, or just keeping a sweet stash in the freezer.

Perfect moments for sugar cookies:

• Holiday trays: Think Christmas, Halloween, Valentine’s Day, or Easter—with sprinkles or colored sugar to match
• Sunday baking traditions: Get the kids in the kitchen with cookie cutters and a sprinkle bowl
• Back-to-school prep: Bake ahead and freeze for lunchbox desserts
• Gift-worthy treats: Stack 4–6 cookies, wrap in cellophane, and add ribbon—instant hostess gift

Use-Cases for Every Lifestyle

• Small-batch cravings: Use the air fryer with a few frozen dough balls for a late-night or solo treat
• School snack heroes: Bake sprinkle sugar cookies in advance, freeze in packs of 2
• Cookie swaps or party platters: Double the batch, add festive touches, and freeze until party time

Storage Tips (to Keep Them Just-Baked Soft)

• Store cookies in an airtight container for up to 5 days
• Add a slice of apple or tortilla in the container to retain moisture
• Freeze baked cookies for up to 2 months; thaw at room temp for 30 minutes before serving
• For long-term planning, freeze unbaked dough balls and bake fresh later

How Sugar Cookies Support Family Dinners and Celebrations on a Budget

Even with grocery prices up, homemade sugar cookies keep things fun and cost-effective. They use simple pantry staples, come together quickly, and make enough for a crowd—or mom’s secret snack stash.

• Estimated cost per batch: Around $3–$4, with a yield of 24–30 cookies (~$0.15 per cookie)
• Freeze extras, embellish later for themed events, or use half the dough now and save the rest
• Even if you add in sprinkles or flavor extras, you’re still way under store-bought pricing

Bake Sales & Gift Boxes Made Simple

• Stackable, portable, and naturally peanut-free unless modified—useful for school events
• Customize easily for dietary needs: gluten-free flour, dairy-free butter, eggless swaps
• Upgrade with low-cost extras: sanding sugar, pastel sprinkles, or DIY printable tags

Tips, Adjustments, and Cautions for Perfect Sugar Cookies Every Time

Almost everyone has a sugar cookie fail story—you’re not alone. Here’s how to avoid the usual issues and get them just right every time.

• Don’t overmix once you add the flour—it leads to dry or tough cookies
• Chilling gives cookies a thicker, rounder finish. Skip the chill for thinner, crinkled tops
• Cut-out cookies benefit from double chilling—before rolling and again after cutting

Try This for Icing Success

If you’re decorating your cookies with icing or frosting:

• Use thicker royal icing for outlines or details, especially for cookie decorating with kids
• Use a flood icing (thinned with water) for smooth centers—this is the base layer on most “painted” cookies
• Add color in tiny dabs using gel food coloring—liquid versions can overly thin your icing

Common Troubleshooting (Search Query Aligned)

• “Why are my sugar cookies flat?” → Butter too soft, no chill, or oven too hot
• “Why are my sugar cookies hard?” → Overbaked or overmixed dough
• “Why didn’t my sugar cookies spread?” → Too much flour or your butter wasn’t soft enough
• “Why is the surface cracked unevenly?” → Dough not rolled evenly or baked at inconsistent temp

FAQs About Making Sugar Cookies and Variations

Conclusion & CTAs

Whether you’re baking for a class party, holiday swap, or just craving something warm and sugary on a weeknight—these sugar cookies are a reliable, delicious go-to. They’re fast, flexible, and always a crowd-pleaser.

From soft and chewy to crispy and iced, they meet the moment. And with make-ahead options and freezer-friendly dough balls, they also meet your weeknight anxiety head-on.

Next Step:
📌 Save or Pin this sugar cookie recipe right now

Sugar Cookies

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• Author: Liana Brooks
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, buttery sugar cookies made from pantry staples. Perfect for holiday decorating or everyday sweet cravings.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (318g) all-purpose flour
• 1 ¼ cups (250g) granulated sugar
• ½ cup (1 stick, 113g) unsalted butter, softened
• 1 large egg + 1 additional yolk
• 1 tsp vanilla extract
• ¾ tsp fine sea salt
• 2 tsp baking powder

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Instructions

1. Cream the Butter and Sugar: In a large bowl, cream ½ cup unsalted butter and 1¼ cups sugar using a hand or stand mixer on medium speed until light and fluffy, about 2–3 minutes.
2. Add Eggs and Vanilla: Add 1 large egg and 1 yolk, followed by 1 tsp vanilla extract. Mix until just combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together 2½ cups all-purpose flour, 2 tsp baking powder, and ¾ tsp sea salt. Slowly mix into wet ingredients until dough forms.
4. Optional Chill: Use dough immediately or chill for 30–60 minutes for thicker cookies.
5. Scoop and Roll: Scoop dough with a 2–3 tablespoon scoop, roll into balls, and coat in sugar. Place 2 inches apart on parchment-lined baking sheet.
6. Bake: Bake at 350°F (175°C) for 10–12 minutes, just until edges are set and lightly golden. Let cool 5 minutes on tray before transferring.

Notes

• You can use coconut oil or shortening instead of butter for a dairy-free option.
• For a festive touch, roll dough balls in colored sugar or add citrus zest to the dough.
• Estimate nutrition based on standard cookie ingredients; values are approximate.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 110
• Sugar: 9g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: sugar cookies