Description

This Sushi Bake Recipe with Crab and Mayo offers crispy edges and a creamy, warm center, bringing comforting sushi flavors to a fuss-free, family-friendly meal perfect for busy weeknights.

Ingredients

Scale

4 cups cooked sushi rice (approx. 250g uncooked short-grain)
3 tbsp rice vinegar (45ml) (organic varieties are excellent for rich flavor)
1 tbsp sugar (15g)
1 tsp salt (5g)
1 lb imitation crab or fresh crab (450g), shredded (consider sustainable fresh crab for a premium touch)
0.5 cup Kewpie mayo (120ml) (try avocado oil-based mayo for a healthy, easy swap)
2 tbsp sriracha (30ml)
2 tbsp furikake (30g)
1 pack nori sheets (choose crisp, good quality sheets)

Instructions

Season Rice: In a large bowl, combine 4 cups cooked sushi rice with 3 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt. Mix gently until glossy and evenly seasoned.
Prepare Crab Mixture: Shred 1 lb (450g) imitation crab. Stir in 0.5 cup (120ml) Kewpie mayo and 2 tbsp (30ml) sriracha until the mixture is creamy.
Layer Rice: Lightly grease a 9×13 inch baking dish. Press the seasoned rice firmly into the base. (If the rice feels too sticky, dampen your hands slightly.)
Add Crab Topping: Spread the creamy crab mixture evenly over the pressed rice layer, reaching all edges.
Bake and Broil: Bake at 375°F (190°C) for 20-25 minutes until heated through. Broil for 2-3 minutes until golden and bubbly. Watch closely to prevent burning.

Notes

For a spicier version, add extra sriracha. For a lighter meal, top with fresh cucumber and sliced avocado. This recipe is also great for meal prep, offering convenience and a high-protein snack for later. Dampen hands slightly if rice feels too sticky when layering.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Japanese-American

Nutrition

Serving Size: 1 square (approx. 180 g)
Calories: 350 calories
Sugar: 12 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 40 mg

Keywords: easy dinner, family meal, sushi bake, crab, mayo, weeknight, Japanese-inspired, comfort food