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Sweet Jujube Fruit Jam With Honey And Citrus 1758957011.3035333

Sweet Jujube Fruit Jam with Honey and Citrus

  • Author: Jusmira Rayne
  • Total Time: 80 minutes
  • Yield: 3 half-pint jars 1x
  • Diet: Vegetarian

Description

This vibrant, easy-to-make spread is perfect for busy families and health-conscious cooks seeking a unique, wholesome homemade treat. It transforms fresh jujubes into a delightful jam with honey and citrus, filling your kitchen with a warm aroma.

Ingredients

Scale
  • 4 cups fresh jujube fruit, pitted and roughly chopped (500g)
  • 0.5 cup good quality honey (120ml)
  • Zest and juice from 1 large lemon (0.25 cup)
  • Zest and juice from 1 large orange (0.25 cup)
  • 0.5 cup water (120ml)
  • 1 pouch fruit pectin (45g), optional
  • 1 cinnamon stick or 2 star anise pods, optional
  • 1 teaspoon vanilla extract, optional
  • Sugar-free sweetener alternative, to taste (optional)

Instructions

  1. Prep Jujubes: Wash 4 cups (500g) fresh jujube fruit, pit, and roughly chop them.
  2. Initial Simmer: In a heavy-bottomed 4-quart pot, combine chopped jujubes, 0.5 cup (120ml) water, citrus juice, and zest. Bring to a gentle boil, then simmer 20-30 minutes until very soft.
  3. Smooth Jam (Optional): For extra smooth jam, use an immersion blender right in the pot until you reach your desired consistency.
  4. Sweeten Mixture: Stir in 0.5 cup (120ml) good quality honey and any optional spices, like a cinnamon stick, to the fruit mixture.
  5. Thicken Jam: If using, add 1 pouch (45g) fruit pectin according to package directions. Continue simmering, stirring frequently, for 15-25 minutes until the jam thickens and coats a spoon.
  6. Test for Set: Drop a teaspoon of hot jam onto a chilled plate. After 30 seconds, push it with your finger; if it wrinkles, your jam is ready.
  7. Jar It Up: Ladle the hot jam into sterilized half-pint (250ml) jars, ensuring you leave 0.25 inch (0.6cm) headspace at the top.
  8. Store Properly: Process in a boiling water bath for 10 minutes for shelf-stability. Or, cool completely and refrigerate for immediate use.

Notes

If jam is too runny, simmer longer or add a bit more pectin. Adjust sweetness for personal or family preferences.

  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Condiment
  • Method: Simmering, Canning
  • Cuisine: General

Nutrition

  • Serving Size: 1 tablespoon (15 g)
  • Calories: 50 calories
  • Sugar: 12 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: jujube jam, fruit jam, honey, citrus, homemade, easy, pantry staple, preserve, sweet, wholesome

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Find it online: https://easydashrecipes.com/sweet-jujube-fruit-jam-with-honey-and-citrus/