What is tiramisu cake made of?

It’s typically made with sponge cake or ladyfingers, soaked in coffee, layered with mascarpone whipped cream, and finished with cocoa powder.

Is tiramisu cake sweet?

Yes, but it’s more balanced than sugary — the mascarpone cream and coffee soak give it a rich, mildly sweet flavor.

Usually, yes — from the espresso soak. You can substitute with decaf if needed.

Absolutely — just skip the alcohol and use halal-friendly ingredients.

Classic tiramisu is no-bake and scoopable, while tiramisu cake is layered, sliceable, and often made with sponge cake instead of ladyfingers.

Yes! Sponge cake, pound cake, or even chocolate cake work beautifully.

It varies, but a typical slice ranges from 300 to 450 calories, depending on ingredients and portion size.

Yes — use plant-based cake layers, coconut or cashew cream, and dairy-free mascarpone substitutes.

Definitely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Creamy tiramisu cake made with mascarpone, coffee soak, and cocoa — an elegant, crowd-pleasing dessert for any occasion.

Scale

Bake or Prepare Cake Layers: Use sponge cake, pound cake, or ladyfingers. Cool completely before layering.
Make the Coffee Soak: Mix espresso or coffee with sugar (optional), then let cool to room temperature.
Whip the Cream Layer: Beat whipping cream, mascarpone, sugar, and vanilla until thick and smooth.
Assemble the Cake: Layer cake with coffee soak and mascarpone cream. Repeat. Chill for at least 6 hours.
Dust and Decorate: Sift cocoa powder on top and add optional garnishes like chocolate or berries.

Substitute mascarpone with full-fat cream cheese if needed.
Use decaf coffee and skip alcohol for a halal version.
Store in the fridge for up to 4 days or freeze for up to 2 months.
Eggless and vegan alternatives can be made using coconut cream and egg-free cake.

Keywords: tiramisu cake