Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuna Pasta Recipe Roasted Red Pepper Ribbon 1762503983.3248491

tuna pasta recipe Roasted Red Pepper Ribbon

  • Author: Elina Mirkle
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Diet: General

Description

This tuna pasta recipe with roasted red pepper ribbons offers a hearty, wholesome, and family-friendly weeknight dinner. It combines sweet roasted red peppers with a creamy sauce, ready in under thirty minutes.

Ingredients

Scale
  • 12 oz pasta (penne, rotini, or fettuccine)
  • 10 oz canned tuna, drained (in oil or water)
  • 6.5 oz jarred roasted red peppers, drained and sliced
  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • 14.5 oz canned crushed tomatoes or tomato sauce
  • 0.5 cup chicken or vegetable broth
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • Salt, to taste
  • Black pepper, to taste
  • 0.5 cup heavy cream or half-and-half (optional)
  • 0.5 cup grated Parmesan cheese
  • 2 Tbsp fresh parsley, chopped

Instructions

  1. Prep Pasta: Cook 12 oz pasta according to package directions until al dente (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
  2. Saute Aromatics: In a large skillet, heat 1 Tbsp olive oil over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant and lightly golden.
  3. Build Sauce Base: Stir in 14.5 oz crushed tomatoes, 0.5 cup broth, 0.5 tsp dried oregano, and 0.5 tsp dried basil. Simmer gently for 3-4 minutes until bubbly.
  4. Add Main Flavors: Fold in 10 oz drained tuna and 6.5 oz roasted red pepper ribbons. Simmer for 5-7 minutes, stirring occasionally, allowing flavors to meld.
  5. Make it Creamy: If using, stir in 0.5 cup heavy cream or half-and-half. Simmer gently for 2-3 minutes until velvety and slightly thickened.
  6. Combine Ingredients: Add the cooked pasta to the skillet with the sauce. Toss well to coat. Add reserved pasta water (1-2 Tbsp at a time) if needed for desired consistency.
  7. Garnish and Serve: Serve hot, garnished generously with 2 Tbsp fresh chopped parsley and 0.5 cup grated Parmesan cheese.

Notes

Choose sustainable tuna if possible. Jarred roasted red peppers are a great time-saver. Taste before adding extra salt, as canned tuna and Parmesan are salty. A garlic press can speed up prep.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (350 g)
  • Calories: 520 calories
  • Sugar: 10 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 6 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: weeknight dinner, tuna pasta, roasted red pepper, easy, creamy, family-friendly, quick meal, comfort food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easydashrecipes.com/tuna-pasta-recipe-roasted-red-pepper-ribbon/