Description
This easy turkey gravy recipe, an Herb Brown Pan Sauce, is a rich and savory homemade gravy, perfect for enhancing any roast. It’s quick to prepare, family-friendly, and uses pan drippings and fresh herbs for deep flavor.
Ingredients
Scale
- 1 cup (240ml) pan drippings, from roast turkey or chicken
- 2–3 tablespoons (28-42g) unsalted butter (or olive oil)
- 2 tablespoons (16g) all-purpose flour (or gluten-free flour blend)
- 2 cups (480ml) chicken or turkey broth, low sodium preferred
- 1 tablespoon chopped fresh herbs (rosemary, thyme, sage)
- 1 small (about 0.25 cup) shallots or onion, finely minced (or 1 teaspoon onion powder)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Separate fat from pan drippings if necessary, then finely mince shallots and fresh herbs.
- Sauté Aromatics: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced shallots and cook until softened and fragrant (about 2-3 minutes).
- Make the Roux: Whisk in 2 tablespoons of flour, cooking for 1-2 minutes until a light golden paste forms and smells slightly nutty.
- Gradually Whisk in Liquid: Slowly pour in 2 cups of broth and 1 cup of pan drippings, whisking constantly to prevent lumps.
- Simmer and Season: Bring the mixture to a gentle simmer, stirring occasionally, for 5-7 minutes until it reaches desired consistency. Add fresh herbs, salt, and pepper.
- Strain (Optional): For a silky-smooth gravy, pour through a fine-mesh sieve to remove any solids or herb bits.
- Serve Hot: Taste and adjust seasoning as needed. Serve immediately over your favorite dishes.
Notes
To avoid lumpy gravy, whisk continuously when adding liquid. Do not over-thicken, as gravy will thicken more as it cools. Always taste frequently and adjust seasonings for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 0.25 cup (60 ml)
- Calories: 85 calories
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 7 mg
Keywords: turkey gravy, herb brown pan sauce, easy gravy, homemade gravy, pan drippings, savory, family-friendly, quick meal, healthy eating, roast accompaniment