Description
This Turkey Ranch Club Wrap is a quick and flavorful meal, offering a delightful twist on the classic club sandwich. It’s packed with fresh ingredients and creamy ranch dressing, all conveniently rolled into an easy-to-eat wrap.
Ingredients
Scale
- 200g (7oz) Sliced Halal Turkey Breast: Deli-style, thinly sliced turkey.
- 2 Large Flour Tortillas (8-inch): Soft or whole-wheat.
- 60ml (¼ cup) Ranch Dressing: Creamy, tangy ranch.
- 30g (2 Tbsp) Shredded Cheddar Cheese (Optional): Monterey Jack or pepper jack can be used.
- ½ cup (70g) Crisp Lettuce Leaves: Romaine or iceberg, torn into bite-sized pieces.
- ½ Medium Tomato (75g): Thinly sliced Roma tomatoes.
- ½ Ripe Avocado (70g): Sliced, ripe but firm.
- 1 Tbsp (15ml) Olive Oil: For searing the tortilla.
- 1 tsp (5g) Toasted Pumpkin Seeds: Adds crunch and nutty flavor.
- Fresh Dill Sprig & Zest of ½ Lime: For garnish.
Instructions
- Prep Ingredients: Slice turkey, tomato, and avocado; tear lettuce.
- Warm Tortillas: Heat tortillas in a lightly oiled skillet for 30 seconds per side.
- Ranch Base: Spread 30ml (2 Tbsp) ranch on each tortilla, leaving a border.
- Layer Fillings: Add lettuce, turkey, cheese (optional), tomato, and avocado; sprinkle with pumpkin seeds.
- Ranch Drizzle: Drizzle an additional ½ Tbsp ranch over fillings.
- Roll It Up: Fold sides in and tightly roll the tortilla.
- Slice & Serve: Cut wraps diagonally and plate.
- Garnish: Drizzle with ranch, add dill, and lime zest.
Notes
For best results, serve immediately. Wrapping tightly in plastic wrap can help if making ahead, but avoid adding avocado until serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Roll
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: turkey,wrap,ranch,club,lunch,dinner,easy,quick,halal