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Ube Cheesecake Recipe Violet Marble Swirl 1760583099.833739

ube cheesecake recipe Violet Marble Swirl


  • Author: Jusmira Rayne
  • Total Time: 344 minutes
  • Yield: 1 (9-inch) cheesecake (8-10 servings) 1x
  • Diet: General

Description

This ube cheesecake recipe features a stunning Violet Marble Swirl, boasting a vibrant purple hue and a velvety smooth texture. It’s an easy, impressive dessert perfect for family dinners or special occasions without stress.


Ingredients

Scale
  • 2 (8 oz) blocks cream cheese, softened (full-fat preferred)
  • 1 cup (240g) ube halaya
  • 1.5 cups (150g) graham cracker crumbs (use gluten-free if needed)
  • 0.5 cup (113g) melted butter
  • 0.75 cup (150g) granulated sugar
  • 2 large eggs, fresh
  • 1 tsp (5ml) vanilla extract
  • few drops purple food coloring, optional

Instructions

  1. Prepare Crust: Combine graham cracker crumbs and 0.5 cup melted butter. Press firmly into a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes until golden and firm. Cool completely.
  2. Make Filling: Beat softened cream cheese and 0.75 cup sugar until smooth. Incorporate 2 large eggs and 1 tsp vanilla extract, then fold in 1 cup ube halaya until just combined and evenly colored.
  3. Create Swirl: Pour most of the filling into the crust. Mix a few drops of purple food coloring into remaining batter for a darker hue. Dollop darker batter, then swirl gently with a knife for a stunning marble pattern.
  4. Bake Cheesecake: Bake at 325°F (160°C) for 60-70 minutes. Edges will appear set, but the center will still jiggle slightly.
  5. Chill Cheesecake: Cool on a wire rack, then refrigerate for at least 4 hours, or overnight, until fully set and firm. This ensures neat slices.

Notes

For a no-bake option, skip baking the crust and chill the filling longer. For a healthier approach, use reduced-fat cream cheese or a sugar substitute. Ensure you use fresh, quality ingredients for best results.

  • Prep Time: 30 minutes
  • Cook Time: 74 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 slice (approx. 100 g)
  • Calories: 400 calories
  • Sugar: 30 g
  • Sodium: 250 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 120 mg

Keywords: easy dessert, ube, cheesecake, marble swirl, purple, family-friendly, baking, no-bake option, special occasion