Can I make this Vegan Mushroom Gravy ahead of time?

Yes, absolutely! This gravy stores wonderfully in the fridge for 3-4 days and freezes beautifully, making it perfect for meal prep or planning for holiday gatherings. It's a real time-saver!

What kind of mushrooms are best for this gravy?

Cremini mushrooms (often called baby bellas) offer the best depth of flavor and meaty texture, which is ideal for a rich Vegan Mushroom Gravy. However, white button mushrooms will also work well. For an even more intense umami boost, consider adding some rehydrated dried porcini mushrooms.

My Vegan Mushroom Gravy is too thin/thick. How can I fix it?

If your gravy is too thin, simmer it gently for a few more minutes to allow it to reduce and thicken, or whisk in a cornstarch slurry. If it's too thick, simply whisk in a little more warm vegetable broth or water until it reaches your desired consistency.

Is this Vegan Mushroom Gravy gluten-free?

As the recipe stands, it uses all-purpose flour. To make your Vegan Mushroom Gravy gluten-free, substitute the flour with an equal amount of a gluten-free all-purpose flour blend, or use a cornstarch slurry for thickening instead. This ensures everyone can enjoy it.

Can I skip the oil and make an oil-free Vegan Mushroom Gravy?

You can sauté the mushrooms and onions with water or vegetable broth instead of oil. However, be aware that the gravy might lack some of the richness and the deep caramelized flavor that comes from sautéing in oil. It's a personal preference!

How do I store leftover Vegan Mushroom Gravy?

Store any leftover gravy in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in freezer-safe containers; it thaws beautifully, ready for your next meal.

Vegan Mushroom Gravy Recipe For Mashed Potatoes

Description

This easy, hearty Vegan Mushroom Gravy for Mashed Potatoes transforms family dinners. It’s savory, satisfying, and perfect for busy home cooks seeking meat-free options.

Ingredients

Cremini Mushrooms (8 oz)
Vegetable Broth (2 cups)
All-Purpose Flour (1/4 cup)
Olive Oil or Vegan Butter (2 tbsp)
Onion (1/2, finely diced)
Garlic (2 cloves, minced)
Soy Sauce or Tamari (1 tbsp)
Fresh Thyme or Sage (1 tsp, chopped)
Salt & Black Pepper (to taste)

Instructions

Prep Mushrooms & Aromatics: Clean and slice your cremini mushrooms. Dice the onion finely and mince the garlic. Heat the olive oil or vegan butter in a large skillet over medium heat.
Sauté: Add the sliced mushrooms to the skillet. Cook them until they’re softened and beautifully browned, releasing all their delicious moisture. Next, add the diced onion and cook until it becomes translucent. Stir in the minced garlic and fresh herbs (thyme or sage) for just 1 minute until they’re wonderfully fragrant. Be careful not to burn the garlic!
Build the Roux: Sprinkle the all-purpose flour evenly over the cooked vegetables. Stir constantly for 1-2 minutes until a light paste forms. This step is crucial for creating a smooth, lump-free base for your Vegan Mushroom Gravy.
Whisk in Liquids: Gradually pour in the vegetable broth, whisking continuously to prevent any lumps from forming. Add the soy sauce or tamari for depth of color and umami. Bring the mixture to a gentle simmer, whisking occasionally, until the gravy thickens to your desired consistency. For a thinner gravy, simply add a splash more broth. If you prefer a thicker gravy, let it simmer longer or incorporate a cornstarch slurry.
Season & Serve: Taste your gravy and adjust the salt and black pepper as needed until it’s perfectly seasoned. Serve your hot Vegan Mushroom Gravy Recipe for Mashed Potatoes immediately! If it happens to get too thick while it sits, just thin it out with a bit of hot water or broth. This is my go-to tip for maintaining the perfect consistency.

Notes

For customization, consider adding dried porcini mushrooms for intense umami, nutritional yeast for a cheesy boost, or a cornstarch slurry for a gluten-free thickener. A splash of red or dry white wine can deglaze the pan for added complexity. Always use fresh, firm mushrooms and good quality vegetable broth for best results. If gravy thickens too much while sitting, thin with hot water or broth.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 60
Sugar: 1g
Sodium: 250mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Vegan Mushroom Gravy For Mashed Potatoes