Can I freeze West Virginia Pepperoni Rolls for later?

Yes! You can freeze them baked or unbaked. Wrap individually and store for up to 2-3 months. Reheat baked rolls from frozen or thaw and bake unbaked rolls. This is perfect for meal prep recipes and ensuring you always have a quick snack on hand.

What’s the healthiest way to make West Virginia Pepperoni Rolls?

Opt for whole wheat dough, lean turkey pepperoni, and consider adding finely chopped vegetables like spinach or bell peppers inside the roll for extra nutrition. These adjustments help create a healthy, family-friendly meal option.

Which ingredients are best for meal prepping West Virginia Pepperoni Rolls?

A robust pizza dough (even store-bought) and good quality, pre-sliced pepperoni are key for efficiency. They hold up well when prepared ahead, making these an ideal choice for easy dinner ideas throughout the week.

Can I use different kinds of cheese in my homemade pepperoni rolls?

Absolutely! While provolone or mozzarella are popular, cheddar, Monterey Jack, or even a sprinkle of parmesan can add a delicious twist to your West Virginia Pepperoni Rolls. Feel free to experiment with your favorite cheeses.

How long do homemade West Virginia Pepperoni Rolls last?

Store baked rolls in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to 5 days. They’re best enjoyed fresh, but still tasty later, making them great for convenient high-protein snacks.

What’s the best dough to use for West Virginia Pepperoni Rolls?

For convenience, store-bought pizza dough is excellent. For a more authentic, slightly richer texture, a simple homemade enriched bread dough works wonderfully for these West Virginia Pepperoni Rolls. Either way, you’ll get a delicious result.

West Virginia Pepperoni Rolls: Homemade & Deliciously Easy

Description

These hearty homemade West Virginia Pepperoni Rolls are a satisfying, easy comfort food perfect for busy weeknights, lunchboxes, or a high-protein snack.

Ingredients

Scale

1 lb (about 450g) Pizza Dough (store-bought or homemade)
12–16 oz (340-450g) Pepperoni (sliced)
1 cup (113g) Optional: Provolone or Mozzarella Cheese (shredded)
2 tablespoons (30g) Melted Butter
1/2 teaspoon Garlic Powder
1 teaspoon Italian Seasoning

Instructions

Prep Your Dough: If using refrigerated dough, let it come to room temperature for easier handling (approx. 30 minutes). Preheat oven to 375°F (190°C). Roll out dough on a lightly floured surface into a large rectangle, about 1/4-inch thick (approx. 9×13 inches).
Assemble Your Rolls: Arrange pepperoni slices evenly over the dough, leaving a small border. Sprinkle with Italian seasoning and garlic powder. Add shredded cheese now if using, spreading it evenly. Starting from one long side, tightly roll the dough into a log. Pinch the seam closed firmly to seal.
Slice & Bake: Cut the log into 8-10 equal-sized rolls (about 1.5-2 inches thick). Place rolls cut-side up on a baking sheet lined with parchment paper, leaving some space. Brush the tops of the rolls with melted butter. Bake for 15-20 minutes, or until golden brown, puffed, and pepperoni edges are slightly crispy.

Notes

Substitutions & Alternatives: For a fiber boost, use whole wheat dough. For a vegan-friendly option, try plant-based pepperoni and dairy-free cheese. Consider organic ingredients for a higher-quality choice.

Troubleshooting: If rolls aren’t browning, increase oven temperature slightly or bake longer. If dough is too sticky, add more flour to your work surface. Ensure tight rolling and firm seams to prevent pepperoni from sliding out.

*Nutritional values are estimated as no specific data was provided in the original article.*

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 40mg