There’s nothing quite like a steaming bowl of homemade soup to bring everyone to the table, and this Wonton Soup Recipe with Chicken and Ginger is my absolute favorite for cozy nights. The aroma of fresh ginger and garlic simmering in a rich broth immediately makes my kitchen feel like the warmest place on earth. This easy Wonton Soup Recipe with Chicken and Ginger is designed specifically for busy families and home cooks, promising restaurant-quality flavor in under 30 minutes. We’ve refined this method to ensure a perfectly hearty, family-approved soup every single time.
Key Ingredients and Flavor Foundations
Crafting a delicious Wonton Soup Recipe with Chicken and Ginger starts with selecting the right core ingredients. These foundations build the comforting, umami-rich flavors you love, making it a healthy weeknight meal option.
- Store-bought Wontons: 1 (12-ounce / 340g) package (about 30-40 wontons). These are our brilliant shortcut for quick comfort, saving loads of time without sacrificing flavor.
- Lean Ground Chicken: 1 pound (450g). This provides hearty protein that cooks super fast, making for a satisfying family dinner. (Ground turkey works well too if that’s what’s in the fridge).
- Fresh Ginger: 2 tablespoons (30g) minced. The aromatic backbone, delivering that essential warming, spicy-sweet flavor.
- Fresh Garlic: 4 cloves (20g) minced. Partners with ginger to create a deep, fragrant base.
- Quality Chicken Broth: 6 cups (1.4L) low-sodium. This is the comforting liquid base for your Wonton Soup Recipe with Chicken and Ginger. Seek out high-quality, organic ingredients for the best flavor balance.
- Low-Sodium Soy Sauce: 3 tablespoons (45ml). Adds crucial umami depth. (Use tamari for a gluten-free option).
- Sesame Oil: 1 teaspoon (5ml). For a delightful nutty finish.
- Fresh Scallions: 4-5 stalks, sliced. Provides color, a mild oniony bite, and a fresh crunch at the end. Always use fresh scallions for optimal brightness.
Cooking Method Made Simple
This quick and easy Wonton Soup Recipe with Chicken and Ginger comes together in just a few straightforward steps, perfect for any night. You’ll be surprised how quickly you can achieve this deliciousness using a sturdy 5-quart Dutch oven.
Prep Your Ingredients
Mince your fresh ginger and garlic, ensuring they’re ready for quick cooking. Then, thinly slice your fresh scallions, separating the white and green parts for later use to streamline your prep.
Cook the Chicken
In a large pot or a sturdy 5-quart Dutch oven, brown the lean ground chicken for 5-7 minutes until no pink remains and it smells lightly browned; drain excess fat. Stir in minced ginger and garlic for about 1 minute until fragrant and softened; I sometimes add a splash of broth here if things look too dry, to prevent burning.
Build the Broth
Pour in the 6 cups of low-sodium chicken broth, then add the low-sodium soy sauce and a splash of sesame oil. Bring the mixture to a gentle simmer for 5-8 minutes, letting the flavors meld while it steams and bubbles softly.
Add the Wontons
Gently drop the store-bought wontons into the simmering broth, one by one, to prevent sticking. Cook for 3-5 minutes, stirring occasionally, until they float to the surface, looking plump and tender. If the broth looks cloudy after adding wontons, it means they might have released some starch; don’t worry, it’s harmless and adds body!
Finish and Serve
Stir in the sliced green parts of the scallions, then taste and adjust seasonings as needed, perhaps a bit more soy sauce or white pepper. Serve immediately for a warm, comforting Wonton Soup Recipe with Chicken and Ginger.
For a gluten-free Wonton Soup Recipe with Chicken and Ginger, simply use gluten-free wonton wrappers and swap the soy sauce for tamari. If you’re looking for a lower-carb option, omit the wontons entirely and serve the flavorful broth with extra cooked chicken and a generous amount of added vegetables like baby spinach or sliced mushrooms.
If your broth tastes bland, don’t hesitate to add a bit more soy sauce, a dash of white pepper, or even a tiny pinch of sugar to round out the flavors. If wontons are sticking to the bottom of the pot, ensure you’re not overcrowding it and stir gently right after adding them.
Ideal Serving Moments and Pairings
This ‘Wonton Soup Recipe with Chicken and Ginger’ fits beautifully into many home dining scenarios, offering comfort and convenience.
Occasions:
- Quick weeknight comfort: Ready in under 30 minutes, it’s perfect for busy evenings when you need a hearty, easy dinner idea.
- Light lunch: A satisfying yet not heavy option that provides warmth without weighing you down.
- Comfort food for chilly days: Its warm and nourishing broth makes it ideal when the weather turns cold.
Pairing ideas:
- Sides: A simple side of steamed bok choy or a light green salad complements the soup’s rich flavors.
- Toppings: A drizzle of chili oil, crispy fried shallots, or extra fresh cilantro can elevate each bowl.
- Drinks: Green tea or a light sparkling water make excellent refreshing companions.
Storage guidelines:
- Fridge: Store your Wonton Soup with Chicken and Ginger in an airtight container for up to 3-4 days.
- Freezing: For best results, freeze cooked chicken and broth separately. Add fresh wontons when reheating to maintain their texture.
- Reheating: Gently warm on the stovetop over medium-low heat until heated through. Add a splash of fresh broth if needed to restore consistency.
Nutrition, Wellness & Everyday Benefits of Wonton Soup with Chicken and Ginger
This comforting ‘Wonton Soup Recipe with Chicken and Ginger’ offers more than just great taste; it supports a balanced, healthy lifestyle.
How the recipe supports balance:
- Protein-packed: Lean chicken provides sustained energy and helps you feel full, making it a great high-protein meal.
- Hydrating: A warm, savory broth is excellent for hydration, especially during colder months.
- Immune-boosting: Fresh ginger and garlic naturally offer wellness support, adding a healthy kick.
Tie into trending lifestyles:
- Healthy weeknight meals: A balanced, wholesome option for a nutritious dinner without fuss.
- Easy meal prep ideas: Components can be prepped ahead for faster assembly, saving time later.
- Budget-friendly recipes: Enjoy restaurant-quality soup that’s cheaper and often healthier than takeout.
Recipe Advantages for Different Needs
This versatile ‘Wonton Soup Recipe with Chicken and Ginger’ addresses several common home cooking challenges with ease.
Connect to goals:
- Saving money: Create a delicious, restaurant-quality meal at a fraction of the cost of dining out.
- Eating healthier: Control every ingredient for lower sodium content and a burst of fresh flavors.
- Quick prep: It is perfect for when you need a satisfying, family-friendly meal fast without lengthy cooking times.
How it solves reader challenges:
- Offers a comforting, flavorful meal that feels special, yet requires minimal effort from your busy schedule.
- Easily customizable to fit various dietary preferences or whatever ingredients you happen to have on hand.
- Provides a delicious, hearty alternative to ordering takeout, offering homemade goodness instead.
Expert Tips, Flavor Boosts, and Adaptations
Elevate your ‘Wonton Soup Recipe with Chicken and Ginger’ with these simple tricks and adaptations.
Tricks for texture and presentation upgrades:
- Garnish: Finish with a sprinkle of toasted sesame seeds or a few sprigs of fresh cilantro for enhanced presentation and aroma.
- Color boost: I find a swirl of dark soy sauce just before serving adds a richer color and deeper umami note to the broth.
Ways to make it kid-approved, guest-ready, or holiday-special:
- Kid-approved: Keep the broth mild and let kids choose their own fun toppings like extra scallions or a few crunchy chow mein noodles.
- Guest-ready: Serve in individual bowls with elegant garnishes for a sophisticated touch that impresses guests.
Substitutions for allergies or special diets:
- Dairy-free: This recipe is naturally dairy-free, making it suitable for those avoiding dairy.
- Nut-free: Ensure your sesame oil is processed in a nut-free facility if severe allergies are a concern; otherwise, this soup is generally nut-free.
Common Questions About Wonton Soup with Chicken and Ginger
Can I make this soup ahead for meal prep?
Yes, you can cook the chicken and prepare the broth ahead of time. I often do this on Sunday for quick weekday lunches! Add fresh wontons just before serving to prevent them from getting mushy.
What’s the healthiest way to prepare Wonton Soup with Chicken and Ginger?
Use low-sodium broth, lean ground chicken, and pack it with extra veggies like spinach or bok choy. Be mindful of soy sauce portions for sodium intake to keep it a healthy meal option.
Which stores or online shops carry quality wonton wrappers?
Most major grocery stores carry wonton wrappers in the refrigerated or frozen Asian foods section. Look for thin, flexible wrappers, often near tofu or fresh noodles.
Can I use different proteins in my wonton soup?
Absolutely! Ground shrimp, or even sliced firm tofu, are delicious alternatives that work wonderfully. Each offers a unique texture and flavor profile to the soup.
How can I add more vegetables to this Wonton Soup Recipe with Chicken and Ginger?
Stir in baby spinach or sliced mushrooms at the very end, allowing them to wilt in the hot broth. Shredded carrots or napa cabbage can also be added with the broth for extra nutrients.
What’s the best way to prevent wontons from sticking together?
Add them to the simmering broth one by one, and give a gentle stir immediately after to ensure they don’t clump at the bottom of the pot. Don’t overcrowd the pot either; cook in batches if needed.
This easy ‘Wonton Soup Recipe with Chicken and Ginger’ is more than just a meal; it’s a bowl of warmth, comfort, and homemade goodness. It’s proof you can create incredible, healthy eating experiences, even on your busiest days. For more quick meals and family dinners, save this recipe to your Pinterest board!
Wonton Soup Recipe with Chicken and Ginger
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This easy Wonton Soup Recipe with Chicken and Ginger is designed specifically for busy families and home cooks, promising restaurant-quality flavor in under 30 minutes. It features store-bought wontons and lean ground chicken in a rich, aromatic broth.
Ingredients
- 1 (12-ounce) package store-bought wontons (about 30–40 wontons)
- 1 pound lean ground chicken
- 2 tablespoons fresh ginger, minced
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 4–5 stalks fresh scallions, sliced (white and green parts separated)
Instructions
- Prepare Ingredients: Mince fresh ginger and garlic. Thinly slice fresh scallions, separating the white and green parts for later use.
- Cook Chicken: In a large pot or sturdy 5-quart Dutch oven, brown the lean ground chicken for 5-7 minutes until no pink remains; drain excess fat. Stir in minced ginger and garlic for about 1 minute until fragrant and softened.
- Build Broth: Pour in the 6 cups of low-sodium chicken broth, then add the low-sodium soy sauce and sesame oil. Bring the mixture to a gentle simmer for 5-8 minutes, letting the flavors meld.
- Add Wontons: Gently drop the store-bought wontons into the simmering broth, one by one, to prevent sticking. Cook for 3-5 minutes, stirring occasionally, until they float to the surface, looking plump and tender.
- Finish and Serve: Stir in the sliced green parts of the scallions, then taste and adjust seasonings as needed (perhaps more soy sauce or white pepper). Serve immediately for a warm, comforting soup.
Notes
For a gluten-free option, use gluten-free wonton wrappers and swap soy sauce for tamari. For a lower-carb option, omit wontons and serve with extra cooked chicken and vegetables like baby spinach or mushrooms. If broth tastes bland, add more soy sauce, white pepper, or a pinch of sugar. To prevent wontons from sticking, do not overcrowd the pot and stir gently after adding.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1.5 cups (approx. 360g)
- Calories: 350 calories
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: easy soup, wonton, chicken, ginger, quick meal, family dinner, weeknight, Asian, comfort food, Dutch oven