Zippys Chili Recipe Brick Red With Macaroni Scatter 1762474349.4158087
Dinner

Zippy’S Chili Recipe Brick-Red With Macaroni Scatter

I find nothing more comforting than a big bowl of homemade chili on a chilly evening, especially when it’s bursting with flavor. This Zippy’s Chili recipe, with its classic brick-red hue and fun macaroni scatter, delivers that warmth and satisfying texture every time. It’s truly your ultimate answer for busy parents, budget-conscious cooks, or anyone wanting a hearty, no-fuss meal that brings everyone to the table. Simple to make, packed with flavor, and a guaranteed family favorite, this dish promises delicious leftovers and smiles all around.

zippy's chili recipe Brick-Red With Macaroni Scatter

Ingredient Spotlight and Why They Matter

Crafting a delicious Zippy’s Chili recipe starts with the right foundation. Each ingredient plays a crucial role in building that rich, comforting flavor we all love. Opting for quality basics makes a real difference in the final taste of this healthy, family-friendly meal, making it an ideal choice for easy dinner ideas.

  • Ground Beef: 1.5 lbs (680g) lean or regular. Provides a rich, savory base. (For a lighter option, ground turkey or plant-based crumbles work beautifully.)
  • Chili Powder Blend: 2-3 tbsp. Essential for that signature chili warmth and depth.
  • Cumin: 1 tsp. Adds an earthy, robust flavor that complements the chili powder.
  • Diced Tomatoes: 1 (28 oz / 794g) can, undrained. Provides crucial moisture and tangy sweetness. (I sometimes use fire-roasted for an extra layer of flavor.)
  • Kidney Beans: 1 (15 oz / 425g) can, rinsed and drained. Adds hearty texture and protein. (Pinto or black beans are also great if that’s what’s in your pantry.)
  • Tomato Paste: 1 tbsp. Intensifies the tomato flavor and thickens the sauce.
  • Garlic: 3 cloves, minced. Aromatic foundation.
  • Onion: 1 medium, chopped. Adds sweetness and aromatic depth.
  • Elbow Macaroni: 1 cup (170g) dry. The ‘scatter’ that makes this Zippy’s Chili recipe so unique and satisfying. (Use whole wheat or gluten-free macaroni for dietary needs.)
  • Beef Broth: 2 cups (470ml). Thins the chili to the right consistency and adds savory liquid. (Low-sodium is a great healthy option.)
  • Dried Oregano: 1 tsp. Adds a classic herbaceous note.

Easy Cooking Instructions for Zippy’s Chili Recipe

Whipping up this hearty Zippy’s Chili recipe is straightforward and rewarding. On weeknights, I often prep my onion and garlic ahead of time, which makes this family-friendly meal come together even faster. Follow these steps for a satisfying dinner.

  1. Brown the Beef (5-7 mins): In a large 5-quart pot or Dutch oven, brown 1.5 lbs ground beef over medium heat until no pink remains. The beef should smell savory and slightly caramelized. Drain any excess fat.
  2. Sauté Aromatics (5 mins): Add 1 chopped onion and 3 cloves minced garlic to the pot with the browned beef. Cook, stirring often, until the onion softens and becomes translucent, and the garlic is fragrant.
  3. Toast Spices (1 min): Stir in 2-3 tbsp chili powder, 1 tsp cumin, 1 tsp dried oregano, and 1 tbsp tomato paste. Cook for just 1 minute, stirring constantly, until the spices are wonderfully fragrant. This step really deepens the flavor!
  4. Simmer the Chili (30-60 mins): Pour in 1 (28 oz) can diced tomatoes (undrained), 1 (15 oz) can kidney beans (rinsed and drained), and 2 cups beef broth. Bring the mixture to a gentle simmer, bubbles forming around the edges. If your chili looks too thick at this stage, splash in an extra ¼ cup of beef broth.
  5. Cook Macaroni (8-10 mins): Reduce heat to low, cover the pot, and let the chili simmer for at least 30 minutes, or up to 1 hour for a richer flavor. While it simmers, cook 1 cup elbow macaroni according to package directions in a separate pot until al dente. Drain it well once cooked.
  6. Combine & Serve: Stir the cooked and drained elbow macaroni directly into the simmering Zippy’s Chili for that classic macaroni scatter. Taste and adjust seasonings as needed, perhaps adding a pinch of salt or a bit more chili powder for a bolder family-friendly kick. Serve hot.

Everyday Uses and Make-Ahead Convenience

This zippy’s chili recipe Brick-Red With Macaroni Scatter is ideal for cozy family meals, easy weeknight dinners, comforting lunch boxes, potlucks, or game day gatherings. Serve alongside warm cornbread, a simple green salad, or over rice.

Toppings can elevate your zippy’s chili recipe Brick-Red With Macaroni Scatter: shredded cheddar cheese, a dollop of sour cream, chopped green onions, a sprinkle of cilantro, or a dash of hot sauce.

  • Batch cook the chili on the weekend for healthy family meal prep.
  • It stores well in the refrigerator for up to 4 days.
  • For longer storage, freeze cooled chili in airtight containers for up to 3 months.
  • Reheat gently on the stovetop or in the microwave.
  • I always cook the macaroni just before serving, or keep it separate in the fridge. Nobody likes mushy pasta!

Nutrition & Lifestyle Advantages of Zippy’s Chili

This zippy’s chili recipe Brick-Red With Macaroni Scatter provides sustaining energy, a balanced mix of protein and carbs, and makes a satisfying meal that supports overall well-being. It’s a fantastic option for quick hearty dinner ideas.

It’s easily adaptable for various dietary needs. Use gluten-free macaroni for gluten-free recipes, opt for plant-based crumbles for a vegan version, or adjust starch content for diabetic-friendly meals.

This is a versatile, protein-packed meal, perfect for family dinners.

Why This Recipe Helps You Save Time and Money

This zippy’s chili recipe Brick-Red With Macaroni Scatter simplifies cooking routines with mostly one-pot preparation, which reduces cleanup. The active cooking time is minimal, making it perfect for busy evenings and easy dinner ideas.

It’s budget-friendly, using affordable pantry staples like beans, tomatoes, and ground meat, stretching your grocery budget. The straightforward steps mean less stress in the kitchen.

A crowd-pleaser that’s easy to customize for picky eaters, this family-friendly meal reduces mealtime battles. Many ingredients are standard, making them easy to add to grocery delivery orders or find in budget-friendly meal kits for ultimate convenience.

zippy's chili recipe Brick-Red With Macaroni Scatter

Smart Tips, Adjustments, and Special Notes

  • Upgrades: Add a pinch of unsweetened cocoa powder or a splash of brewed coffee for deeper, richer flavor. Garnish with fresh herbs for a pop of color.
  • Adjustments: Increase chili powder for more heat or add a pinch of sugar to balance acidity. Adjust broth for desired chili consistency; I sometimes add a touch more if I like it soupier.
  • Safety/Allergy-Friendly Tweaks: Double-check spice blends for hidden allergens. Ensure gluten-free macaroni if needed for celiac family members. Always supervise children if they are helping with cooking.

Common Questions About Zippy’s Chili Recipe

Is Zippy’s Chili good for a low-carb diet?

Yes, you can make this zippy’s chili recipe Brick-Red With Macaroni Scatter lower-carb by significantly reducing the macaroni or serving it over cauliflower rice instead of traditional pasta. This adjustment makes it a more suitable low-carb meal option.

Can I freeze Zippy’s Chili for meal prep?

Absolutely! This zippy’s chili recipe Brick-Red With Macaroni Scatter freezes wonderfully for convenient meal prep. Cool completely, then portion into airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

What are the best healthy sides to serve with Zippy’s Chili?

For healthy eating, a crisp green salad with a light vinaigrette, steamed seasonal vegetables, or a small slice of homemade cornbread are great options. These pairings complement the hearty chili without making the meal too heavy.

How long does homemade Zippy’s Chili last in the fridge?

When stored promptly in an airtight container, homemade Zippy’s Chili typically lasts for 3-4 days in the refrigerator. This makes it perfect for quick meals throughout the week. Ensure it cools before refrigerating.

Can I make Zippy’s Chili in a slow cooker?

Yes, for sure! After browning the meat and aromatics in a skillet, combine all chili ingredients in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until flavors are melded and rich. Cook macaroni separately to add just before serving. This is a great weeknight shortcut I use often.

What makes Zippy’s Chili brick-red?

The distinctive brick-red color of this zippy’s chili recipe Brick-Red With Macaroni Scatter comes from the combination of a good quality chili powder blend, concentrated tomato paste, and diced tomatoes. These ingredients cook down together, creating that classic, rich hue.

Conclusion

This zippy’s chili recipe Brick-Red With Macaroni Scatter is more than just a meal; it’s a comforting tradition, easy to make, and a guaranteed hit for any family seeking a hearty, satisfying dinner. I love having a batch of this ready for quick meals. Save this recipe on Pinterest for easy access to a delicious, family-friendly meal any time!

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Zippys Chili Recipe Brick Red With Macaroni Scatter 1762474349.4158087

zippy’s chili recipe Brick-Red With Macaroni Scatter


  • Author: Elina Mirkle
  • Total Time: 90 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This Zippy’s Chili recipe delivers warmth and satisfying texture with its classic brick-red hue and macaroni scatter. It’s a hearty, no-fuss meal, perfect for busy parents or budget-conscious cooks, promising delicious leftovers.


Ingredients

Scale
  • 1.5 lbs ground beef, lean or regular
  • 2.5 tbsp chili powder blend
  • 1 tsp cumin
  • 1 (28 oz) can diced tomatoes, undrained
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 tbsp tomato paste
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup dry elbow macaroni
  • 2 cups beef broth
  • 1 tsp dried oregano

Instructions

  1. Brown the Beef: In a large 5-quart pot or Dutch oven, brown 1.5 lbs ground beef over medium heat until no pink remains (5-7 mins). Drain any excess fat.
  2. Saute Aromatics: Add 1 chopped onion and 3 cloves minced garlic to the pot with the browned beef. Cook, stirring often, until the onion softens and becomes translucent, and the garlic is fragrant (5 mins).
  3. Toast Spices: Stir in 2.5 tbsp chili powder, 1 tsp cumin, 1 tsp dried oregano, and 1 tbsp tomato paste. Cook for just 1 minute, stirring constantly, until the spices are wonderfully fragrant.
  4. Simmer the Chili: Pour in 1 (28 oz) can diced tomatoes (undrained), 1 (15 oz) can kidney beans (rinsed and drained), and 2 cups beef broth. Bring the mixture to a gentle simmer. If chili looks too thick, splash in an extra 0.25 cup of beef broth.
  5. Cook Macaroni: Reduce heat to low, cover the pot, and let the chili simmer for at least 30 minutes, or up to 1 hour for a richer flavor. While it simmers, cook 1 cup elbow macaroni according to package directions in a separate pot until al dente (8-10 mins). Drain it well once cooked.
  6. Combine and Serve: Stir the cooked and drained elbow macaroni directly into the simmering Zippy’s Chili. Taste and adjust seasonings as needed (e.g., salt, more chili powder). Serve hot.

Notes

For a lighter option, ground turkey or plant-based crumbles work beautifully. Fire-roasted diced tomatoes can add an extra layer of flavor. Pinto or black beans are good substitutes for kidney beans. Low-sodium beef broth is a healthy option. Whole wheat or gluten-free macaroni can be used for dietary needs. Leftovers store well in the refrigerator for 3-4 days.

  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (380g)
  • Calories: 450 calories
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Keywords: Zippy’s Chili, comfort food, hearty, weeknight, ground beef, macaroni, easy, family-friendly