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Zippys Chili Recipe Brick Red With Macaroni Scatter 1762474349.4158087

zippy’s chili recipe Brick-Red With Macaroni Scatter

  • Author: Elina Mirkle
  • Total Time: 90 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This Zippy’s Chili recipe delivers warmth and satisfying texture with its classic brick-red hue and macaroni scatter. It’s a hearty, no-fuss meal, perfect for busy parents or budget-conscious cooks, promising delicious leftovers.

Ingredients

Scale
  • 1.5 lbs ground beef, lean or regular
  • 2.5 tbsp chili powder blend
  • 1 tsp cumin
  • 1 (28 oz) can diced tomatoes, undrained
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 tbsp tomato paste
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup dry elbow macaroni
  • 2 cups beef broth
  • 1 tsp dried oregano

Instructions

  1. Brown the Beef: In a large 5-quart pot or Dutch oven, brown 1.5 lbs ground beef over medium heat until no pink remains (5-7 mins). Drain any excess fat.
  2. Saute Aromatics: Add 1 chopped onion and 3 cloves minced garlic to the pot with the browned beef. Cook, stirring often, until the onion softens and becomes translucent, and the garlic is fragrant (5 mins).
  3. Toast Spices: Stir in 2.5 tbsp chili powder, 1 tsp cumin, 1 tsp dried oregano, and 1 tbsp tomato paste. Cook for just 1 minute, stirring constantly, until the spices are wonderfully fragrant.
  4. Simmer the Chili: Pour in 1 (28 oz) can diced tomatoes (undrained), 1 (15 oz) can kidney beans (rinsed and drained), and 2 cups beef broth. Bring the mixture to a gentle simmer. If chili looks too thick, splash in an extra 0.25 cup of beef broth.
  5. Cook Macaroni: Reduce heat to low, cover the pot, and let the chili simmer for at least 30 minutes, or up to 1 hour for a richer flavor. While it simmers, cook 1 cup elbow macaroni according to package directions in a separate pot until al dente (8-10 mins). Drain it well once cooked.
  6. Combine and Serve: Stir the cooked and drained elbow macaroni directly into the simmering Zippy’s Chili. Taste and adjust seasonings as needed (e.g., salt, more chili powder). Serve hot.

Notes

For a lighter option, ground turkey or plant-based crumbles work beautifully. Fire-roasted diced tomatoes can add an extra layer of flavor. Pinto or black beans are good substitutes for kidney beans. Low-sodium beef broth is a healthy option. Whole wheat or gluten-free macaroni can be used for dietary needs. Leftovers store well in the refrigerator for 3-4 days.

  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (380g)
  • Calories: 450 calories
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Keywords: Zippy's Chili, comfort food, hearty, weeknight, ground beef, macaroni, easy, family-friendly

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Find it online: https://easydashrecipes.com/zippy-s-chili-recipe-brick-red-with-macaroni-scatter/