Description
This 3-ingredient strawberry cheesecake dip is a perfect fast and easy no-bake dessert! Whip it up in 5 minutes for a crowd-pleasing treat.
Ingredients
Scale
- 2 (8-ounce) packages softened cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup strawberry preserves
Instructions
- Beat the cream cheese: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and fluffy.
- Blend in the milk: Gradually pour in the sweetened condensed milk while continuing to mix until fully incorporated and creamy.
- Swirl the preserves: Gently fold the strawberry preserves into the mixture, leaving visible swirls for a beautiful presentation.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld before serving.
Notes
Ensure cream cheese is at room temperature for the best texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 115 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: cheesecake dip, strawberry cheesecake dip, no-bake dessert, easy dessert