Description
These air fryer garlic parmesan salmon bites are perfectly seasoned, crispy on the outside, tender on the inside, and finished with a savory garlic butter sauce.
Ingredients
Scale
- 2 to 3 pounds salmon fillet, cut into bite-size pieces
- 1/2 tablespoon seafood seasoning
- 5 to 8 garlic cloves, minced
- 1/2 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon red chili flakes
- 2 tablespoons cornstarch
- 1 stick (8 tablespoons) unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon olive oil
Instructions
- Step: Cut the salmon into bite-size pieces, place in a bowl, and coat with olive oil.
- Step: Add the seafood seasoning, garlic powder, and paprika. Mix until well combined.
- Step: Add cornstarch and toss until the salmon is evenly coated.
- Step: Preheat the air fryer and grease with oil. Add the salmon bites in a single layer. Cook at 350F for 10 minutes, flipping halfway through.
- Step: Melt the butter in a pan over low heat. Add the minced garlic, chopped parsley, and chili flakes. Cook until fragrant, then remove from heat.
- Step: Place the cooked salmon bites in a large bowl, pour the garlic butter mixture over them, and sprinkle with grated parmesan cheese.
Notes
Ensure the salmon pieces are similar in size to guarantee even cooking. You can serve these with a side of steamed vegetables or over rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 140 mg
Keywords: salmon, air fryer, garlic parmesan, healthy dinner, seafood