Description
You are surely in for a treat when you try these marinated chicken thighs in air fryer! This Gochujang Chicken Thighs recipe is not only easy to follow, it also makes the most flavorful and juiciest chicken thighs you will ever have!
Ingredients
Scale
- 5–6 pieces chicken thighs
- 2 tbsp avocado oil
- 2 tbsp gochujang paste
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp minced garlic
- 1 tbsp minced ginger
Instructions
- Step 1: In a bowl, combine all ingredients. Mix well.
- Step 2: Add the chicken and mix well.
- Step 3: Marinade for 15 minutes or more. For best results, marinate overnight.
- Step 4: Air fry at 350 degrees for 20 minutes, flipping halfway. The internal temperature of chicken is 165 degrees or more.
- Step 5: Serve and enjoy!
Notes
Thaw raw chicken completely if using frozen. Marinate for at least 30 minutes or overnight for best results. Preheat the air fryer to ensure a crispy exterior.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1-2 chicken thighs
- Calories: 420 kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: gochujang chicken, air fryer chicken, korean chicken thighs, marinated chicken