Description
Air Fryer Honey Garlic Salmon is a delicious fish dinner idea. Made with a simple yet delectable marinade, this salmon is easy to prep and cook in no time at all!
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil (plus oil spray)
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 garlic cloves, finely chopped
- 1/3 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Make the marinade: In a bowl, combine the olive oil, honey, soy sauce, chopped garlic cloves, salt, and black pepper.
- Brush: Brush the salmon fillets all over with the marinade.
- Preheat: Preheat the air fryer to 370 degrees Fahrenheit.
- Prepare: Spray the air fryer basket with olive oil and place the salmon slices in the basket, leaving some space between them.
- Cook: Cook the salmon fillets at 370 degrees Fahrenheit for 5 minutes, then brush with additional marinade and cook for another 3 minutes or until cooked through and flaky.
- Serve: Serve the honey garlic salmon fillets immediately.
Notes
Use fresh salmon fillets of similar size and thickness for even cooking. Wild salmon usually cooks slightly faster than farmed salmon. For maximum flavor, marinate the salmon for at least 30 minutes in the refrigerator. The FDA recommends an internal temperature of 145 degrees Fahrenheit.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 346 kcal
- Sugar: 9 g
- Sodium: 966 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.2 g
- Protein: 35 g
- Cholesterol: 94 mg
Keywords: air fryer salmon, honey garlic salmon, honey garlic glaze, easy fish dinner