Description
Try this Air fryer salmon cakes, so delicious and healthy! Keto, paleo, whole30 and low carb. You can make this salmon patties from frozen and from fresh salmon fillets. Dont forget a touch of lemon!
Ingredients
Scale
- 8 oz fresh salmon fillet
- 1 egg
- 1/8 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 sliced lemon
Instructions
- Step 1: Mince salmon in the bowl, add egg and spices.
- Step 2: Form little cakes. Preheat air fryer to 390. Lay sliced lemons on the bottom of the air fryer basket. Place cakes on top.
- Step 3: Cook for 7 minutes. Serve with your favorite dip, depending on your diet preferences.
Notes
Can be made from frozen salmon (defrost first). For the best quality, use wild caught fish.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 194 kcal
- Sugar: 1 g
- Sodium: 227 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 144 mg
Keywords: air fryer, salmon cakes, keto, paleo, whole30, low carb