Description
A rich and spicy dip made with shredded chicken, cream cheese, hot sauce, and ranch or blue cheese dressing, perfect for game days or gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked, shredded chicken breast
- 1/2 cup hot sauce
- 1/2 cup ranch or blue cheese dressing
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
- 2 tablespoons blue cheese crumbles (optional, for topping)
Instructions
- Step: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Step: In a medium bowl, mix together the softened cream cheese, shredded chicken, hot sauce, and ranch or blue cheese dressing until well combined.
- Step: Spread the mixture evenly into a small oven-safe baking dish (about 8×8 inches).
- Step: If desired, sprinkle the top with cheddar cheese and blue cheese crumbles.
- Step: Bake for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
- Step: Let it cool slightly before serving with tortilla chips, celery sticks, or crackers.
Notes
Use rotisserie chicken for quick preparation. Adjust the amount of hot sauce to control the spice level. For a creamier texture, you can use a hand mixer to combine the ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 45 mg
Keywords: buffalo chicken dip, spicy appetizer, game day snack, easy dip