Description
Angel hair pasta with Chinese beef sauce—easy, unique, and full of flavour. No fancy ingredients, just a quick one-pot dinner ready in 15 minutes.
Ingredients
Scale
- 5 tablespoon oil
- 3–5 clove garlic (finely chopped)
- 300 g ground beef
- 3 tablespoon soy sauce
- 2 bell pepper (finely chopped)
- 2 tablespoon alcohol-free rice vinegar
- 100 g pasta (Angel hair pasta or Spaghetti)
Instructions
- Step: Heat the oil in a saucepan over medium heat. Add chopped garlic and fry until slightly golden. Remove the fried garlic and set it aside, leaving the oil in the saucepan.
- Step: Place the ground beef in the saucepan over medium heat. Fry until it’s slightly golden and sizzling. Add soy sauce, and mix it well with the ground beef. Fry for about 10 seconds.
- Step: Add the chopped bell pepper and fried garlic to the mix. Stir well and cover with a lid over medium heat. Cook for 10 minutes or until the bell peppers are softened. Turn off the heat.
- Step: Cook the pasta in water until it’s 80% done. Turn on the heat for the sauce, add alcohol-free rice vinegar and the pasta along with 3-4 tablespoons of pasta water. Mix and cook until the pasta is completely done. Add more pasta water if it becomes dry.
Notes
The sauce pairs well with rice. Feel free to adjust the quantity of ground beef and bell pepper according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 916 kcal
- Sugar: 6 g
- Sodium: 109 mg
- Fat: 66 g
- Saturated Fat: 14 g
- Unsaturated Fat: 52 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 107 mg
Keywords: Chinese, beef, pasta, dinner, quick meal, stir-fry