Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Arugula Salad with Lemon Dressing

Arugula Salad with Lemon Dressing


  • Author: AlmaHerzog
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This arugula salad with lemon dressing is a quick and easy to make side salad. It can easily be combined with your favorite main dishes, adding flavor and important nutrients. It tastes great with all kinds of pasta dishes or roasted vegetables and meat.


Ingredients

Scale
  • 2 handfuls arugula
  • ½ cup cherry or grape tomatoes, cut in half
  • ¼ cup shaved microbial-rennet parmesan
  • 1 tsp fresh lemon juice
  • 2 tsp extra virgin olive oil
  • salt and pepper, to taste

Instructions

  1. Step 1: Add the salad ingredients to a bowl.
  2. Step 2: Add the dressing ingredients to the salad.
  3. Step 3: Mix everything and add more salt and pepper if needed. Enjoy!

Notes

This salad pairs excellently with spicy shrimp pasta, zucchini lasagna, roasted vegetables, or seared chicken thighs.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 106 kcal
  • Sugar: 2 g
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 12 mg

Keywords: arugula salad with shaved parmesan, lemon arugula salad