Description
The fresh, peppery bite of this arugula salad with a simple lemon dressing and shaved Parmesan makes it the perfect side salad for any meal.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups arugula
- 1/4 cup shaved microbial-rennet Parmesan cheese
Instructions
- Whisk: In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
- Toss: Add the arugula to the bowl and toss.
- Garnish: Top with the shaved Parmesan and more pepper to taste.
Notes
Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 203 kcal
- Sugar: 4 g
- Sodium: 784 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 11 mg
Keywords: arugula salad, arugula salad with lemon dressing