Description
This arugula salad with lemon dressing is a quick and easy-to-make side salad. It pairs perfectly with pasta, roasted vegetables, or grilled poultry, providing a fresh and nutritious addition to any meal.
Ingredients
Scale
- 2 handfuls arugula
- 1/2 cup cherry or grape tomatoes, cut in half
- 1/4 cup shaved parmesan
- 1 tsp fresh lemon juice
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Step: Add the arugula, halved tomatoes, and shaved parmesan to a salad bowl.
- Step: Add the lemon juice and olive oil to the bowl.
- Step: Mix everything together and add salt and pepper to taste. Enjoy!
Notes
Ensure the arugula is washed and thoroughly dried before adding the dressing to maintain a crisp texture. Use high-quality extra virgin olive oil for the best flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 106 kcal
- Sugar: 2 g
- Sodium: 145 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: arugula salad with shaved parmesan, lemon arugula salad, easy side salad, italian salad