Description
Char Siu Chicken is a deliciously marinated and roasted dish that captures the authentic flavors of Chinese cuisine.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon five-spice powder
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
Instructions
- Step 1: In a bowl, mix together soy sauce, honey, hoisin sauce, apple cider vinegar, five-spice powder, garlic, ginger, and sesame oil.
- Step 2: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Step 3: Preheat the oven to 375°F (190°C).
- Step 4: Place the marinated chicken on a baking sheet lined with foil.
- Step 5: Bake for 25-30 minutes, basting with the marinade halfway through, until the chicken is cooked through and caramelized.
- Step 6: Let the chicken rest for a few minutes before slicing and serving.
Notes
For a more intense flavor, marinate the chicken overnight. Serve with steamed rice and vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Char Siu Chicken, Chinese chicken, marinated chicken, roasted chicken, honey garlic chicken