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Authentic Avgolemono Greek Lemon Chicken Soup

Avgolemono Soup (Greek Lemon Chicken Soup)


  • Author: AlmaHerzog
  • Total Time: PT45M
  • Yield: 5 1x
  • Diet: Gluten-Free

Description

A traditional Greek soup made with tender chicken, hearty white rice, an abundance of vibrant lemon, and broth blended with rich eggs for a creamy base. It is a delicious, comforting meal perfect for any day of the week.


Ingredients

Scale
  • 1 Tbsp extra virgin olive oil
  • 1 cup chopped green onions
  • 1 Tbsp minced garlic
  • 7 cups low-sodium chicken broth
  • 3/4 cup jasmine rice
  • 1 tsp dried oregano
  • 2 bay leaves
  • Salt and black pepper
  • 3 cups cooked shredded chicken
  • 1 1/2 tsp fresh lemon zest
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup fresh lemon juice
  • 2 Tbsp chopped fresh parsley

Instructions

  1. Saute Aromatics: Heat olive oil in a large pot over medium heat. Add green onion and garlic and saute 30 to 60 seconds until fragrant.
  2. Simmer Broth: Pour in chicken broth and bring to a boil over medium-high heat.
  3. Cook Rice: Stir in rice, oregano, bay leaves, and season with salt and pepper to taste. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until rice is just tender, about 15 minutes.
  4. Temper Eggs: In a medium mixing bowl, whisk together eggs, egg yolks, and lemon juice until frothy for about 1 minute. Slowly whisk in 1 cup of hot broth from the soup.
  5. Combine: Stir in shredded chicken and lemon zest. Remove soup from heat and slowly pour in the egg mixture while stirring constantly.
  6. Thicken: Return to heat and cook over low heat, stirring constantly, until the soup has thickened slightly for a minute or two.
  7. Serve: Garnish with fresh parsley or dill and serve warm.

Notes

For added vegetables, you can include 1 cup of chopped carrots and 1 cup of chopped celery, sautéed for 6 minutes before adding the garlic and onions.

  • Prep Time: PT20M
  • Cook Time: PT30M
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 338 kcal
  • Sugar: 2 g
  • Sodium: 924 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 223 mg

Keywords: avgolemono soup, greek lemon chicken soup, healthy soup, chicken and rice soup