Description
This bright and flavorful Avocado, Shrimp and Mango Ceviche is packed with chunks of ripe, fresh avocados, fresh shrimp marinated in lime juice, sweet mango chunks, and vibrant aromatics for a refreshing appetizer.
Ingredients
Scale
- 1 pound good quality shrimp, peeled and deveined
- Juice of 3 limes
- 1 small mango, peeled and cut into small chunks
- 2 roma tomatoes, diced
- ½ small white onion, diced
- ½ cup fresh chopped parsley
- 4 cloves garlic, minced
- 1 jalapeno, seeded and diced
- Salt and cracked black pepper to taste
- ½ teaspoon chipotle powder (optional)
- 1 ripe avocado, peeled and pitted
Instructions
- Step: Add shrimp and lime juice to a large bowl, cover and allow shrimp to marinate for 45 minutes to an hour and a half, or until they are pink and opaque.
- Step: While the shrimp are marinating, add mango, tomatoes, onion, jalapeno, garlic, and parsley to a separate bowl, toss to combine, and refrigerate.
- Step: Once the shrimp are opaque, drain the lime juice and add the shrimp to the bowl with the vegetable mixture.
- Step: Peel, pit, and chop the avocado, add it to the ceviche, gently toss to combine, season with salt and pepper to taste, and serve.
Notes
Ensure shrimp are fresh and high quality. The lime juice acidity effectively firms and flavors the shrimp. Serve chilled with your favorite crispy tortilla chips.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: American, Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 13.1 g
- Sodium: 577 mg
- Fat: 12.2 g
- Saturated Fat: 2.7 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 24.5 g
- Fiber: 5.6 g
- Protein: 28.2 g
- Cholesterol: 239 mg
Keywords: ceviche, shrimp ceviche, avocado recipe, mango recipe, appetizer, seafood, fresh, healthy