Description
Flavorful smoked salmon, silky avocado, and a bright Dijon honey vinaigrette bring the most incredible flavors and colors to this company-worthy smoked salmon salad!
Ingredients
Scale
- 8 cups mixed greens (such as a spring mix)
- 2 medium ripe avocados, pit removed and diced into 1-in cubes
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, ends trimmed, halved lengthwise and thinly sliced into half-circles
- 6 oz smoked salmon, thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons minced fresh dill
- Salt and pepper to taste
- Pomegranate seeds and additional fresh dill for garnishing, optional
Instructions
- Combine: In a large salad bowl, combine greens, avocado, tomato, cucumber, smoked salmon, and feta. Set aside while you prepare the dressing.
- Whisk: In a medium bowl, whisk lemon juice, honey, and mustard until smooth.
- Emulsify: Slowly drizzle in olive oil, whisking constantly until dressing is smooth and emulsified.
- Season: Whisk in dill, salt, and pepper to taste.
- Toss: Just before serving, drizzle salad dressing over assembled salad and toss to evenly coat.
- Garnish: Garnish salad with pomegranate seeds and additional fresh dill if desired.
Notes
The dressing can be stored in the fridge for up to 6 days. The salad (minus avocado and salmon) can be assembled up to 8 hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh Assembly
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 422 kcal
- Sugar: 15.7 g
- Sodium: 786 mg
- Fat: 21 g
- Saturated Fat: 4.1 g
- Unsaturated Fat: 16.9 g
- Trans Fat: 0 g
- Carbohydrates: 46.8 g
- Fiber: 15.5 g
- Protein: 15.4 g
- Cholesterol: 14 mg
Keywords: smoked salmon salad, avocado salad, honey dijon vinaigrette, fresh salad, seafood salad