Description
A Beef Teriyaki Rice Bowl is the perfect dish when you want something quick and easy, yet still packed with that comforting, take-out worth flavor. Lean ground beef, coated in a sticky, sweet-savory teriyaki sauce, piled over fluffy jasmine rice and crisp, fresh veggies.
Ingredients
Scale
- 2 cups jasmine rice (cooked)
- 1 lb lean ground beef
- 1 tbsp olive oil
- 8 oz broccolini (chopped)
- 1 medium red bell pepper (diced small)
- 3 baby bok choy (chopped)
- 1 cup sugar snap peas (thinly sliced)
- 2 green onion (thinly sliced)
- toasted sesame seeds (for garnish)
- 1/2 cup tamari
- 1 tbsp honey
- 1/4 cup brown sugar
- 2 tsp fresh ginger (grated)
- 1 clove garlic (grated)
- 2 tbsp mirin
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- Step: First, start by cooking the jasmine rice according to the package instructions. Keep it warm while you prepare the rest of the dish.
- Step: To make the teriyaki sauce, whisk together all of the ingredients in a small saucepan. Bring the mixture to a boil, then reduce the heat and let simmer until thickened. Remove from heat and cool slightly.
- Step: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through. Drain excess fat if needed.
- Step: Add the broccolini, red bell pepper, sugar snap peas, and bok choy to the skillet. Cook for 2-3 minutes, stirring constantly to keep them crisp.
- Step: Pour 1/4 cup of teriyaki sauce over the beef and vegetables, reserving some for serving. Stir to coat evenly.
- Step: Spoon rice into bowls, top with the beef and veggie mixture. Garnish with green onions and sesame seeds, and drizzle with extra sauce.
Notes
You will have some extra teriyaki sauce leftover. Feel free to drizzle more on top or save the rest for another dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 423 kcal
- Sugar: 25 g
- Sodium: 1872 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 70 mg
Keywords: Beef Teriyaki, Rice Bowl, Dinner, Asian, Quick Dinner