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Best Grilled Chicken

Best Grilled Chicken


  • Author: AlmaHerzog
  • Total Time: PT25M
  • Yield: 6 servings 1x
  • Diet: High-protein

Description

This Best Grilled Chicken recipe delivers juicy, tender chicken with bold garlic, lemon, and herb flavor every time. With a simple marinade and perfect grilling method, this easy grilled chicken recipe is ideal for meal prep, summer cookouts, and healthy weeknight dinners.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Cooking oil for grill grates
  • Fresh parsley for garnish

Instructions

  1. Prep the Chicken: Pat chicken dry with paper towels. Pound chicken breasts to even thickness for even cooking. Trim excess fat if using thighs.
  2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, Italian seasoning, paprika, salt, and pepper.
  3. Marinate: Place chicken in a zip-top bag or shallow dish. Pour marinade over chicken and coat evenly. Marinate at least 30 minutes (up to 8 hours in the refrigerator). Remove from fridge 15–20 minutes before grilling.
  4. Preheat Grill: Heat grill to 400–425°F (medium-high). Lightly oil grill grates to prevent sticking.
  5. Grill the Chicken: Place chicken on grill. Close lid and cook 5–7 minutes. Flip and cook another 5–7 minutes. Cook until internal temperature reaches 165°F.
  6. Rest & Serve: Remove from grill and let rest 5–10 minutes. Slice against the grain. Garnish with fresh parsley if desired.

Notes

Use a meat thermometer to prevent overcooking. Do not flip chicken too frequently; allow grill marks to form. Resting the chicken keeps it juicy. Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of broth to maintain moisture.

  • Prep Time: PT10M
  • Cook Time: PT15M
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast or equivalent
  • Calories: 280 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.5 g
  • Protein: 38 g
  • Cholesterol: 110 mg

Keywords: best grilled chicken, grilled chicken marinade, juicy grilled chicken recipe