Description
A flavorful and juicy grilled chicken recipe featuring a savory, robust steakhouse-inspired marinade and a fragrant herb compound butter. Perfect for backyard grilling and quick weeknight dinners.
Ingredients
Scale
- 1/2 cup Soy Sauce
- 1/2 cup Worcestershire Sauce
- Juice of 1 lemon
- 2 TBS Italian Dressing
- 1 TBS Montreal Steak Seasoning
- 1 TBS Dijon Mustard
- 1 stick of salted, room-temperature butter
- 1 TBS diced shallot
- 1 garlic clove, grated
- 1 tsp Montreal Steak Seasoning
- 1 tsp Parsley (fresh or dried)
Instructions
- Step: Add all marinade ingredients to a container and whisk together until combined.
- Step: Add chicken breasts to the marinade and turn to coat thoroughly.
- Step: Refrigerate for at least 1 hour, up to 24 hours.
- Step: Remove chicken from the fridge 30 minutes before grilling.
- Step: Preheat grill to 350°F (medium-high) for 10-15 minutes.
- Step: Mix compound butter ingredients in a bowl, shape into a log using plastic wrap, and chill.
- Step: Place chicken on the hot grill and cook with the lid open for 4 minutes.
- Step: Turn chicken to a 45-degree angle to create grill marks.
- Step: Close the grill lid and cook for an additional 5 minutes.
- Step: Flip the chicken, close the lid, and cook until the internal temperature reaches 160°F, about 5-6 more minutes.
- Step: Remove from grill, top with compound butter coins, and let rest for 5-10 minutes before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F after resting. The butter can be prepared several days in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with butter
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: grilled chicken, steakhouse chicken, marinade, BBQ, chicken dinner, compound butter