Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blackened Shrimp Avocado Burrito Bowls

Blackened Shrimp Avocado Burrito Bowls


  • Author: AlmaHerzog
  • Total Time: 20 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten-Free

Description

Blackened Shrimp Avocado Burrito Bowls are the perfect way to ring in the New Year with big bold flavor and a healthy meal! These are packed with blackened shrimp, brown rice, corn, black beans, and avocado. They are also great for meal prep!


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 avocado
  • ¼ cup chopped cilantro
  • ¼ cup Greek yogurt
  • 1 garlic clove
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (15.25 ounce) can corn, drained and rinsed
  • 1 (15.25 ounce) can black beans, drained and rinsed
  • 2 cups cooked brown rice
  • 2 sliced avocados

Instructions

  1. Season Shrimp: Add 1 pound large shrimp to a large bowl. Add 1 tablespoon chili powder, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon cumin, ½ teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon pepper and mix to combine.
  2. Cook Shrimp: In a medium-sized skillet add 2 tablespoons olive oil and shrimp. Cook over medium-high heat until cooked through.
  3. Prepare Dressing: In a food processor, add 1 avocado, ¼ cup chopped cilantro, ¼ cup Greek yogurt, 1 garlic clove, 3 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon pepper. Pulse until smooth. Add a little water if a smoother consistency is desired.
  4. Assemble Bowls: Divide the shrimp, 1 (15.25 ounce) can corn, 1 (15.25 ounce) can black beans, 2 cups cooked brown rice, and 2 sliced avocados evenly. Drizzle with dressing.

Notes

If using for meal prep, add the sliced avocado right before eating to prevent browning.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 487 kcal
  • Sugar: 1 g
  • Sodium: 1253 mg
  • Fat: 34 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 26 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 32 g
  • Fiber: 11 g
  • Protein: 18 g
  • Cholesterol: 115 mg

Keywords: blackened shrimp, burrito bowls, healthy, meal prep, avocado ranch