Description
Blackstone Egg Roll In A Bowl, everything yummy in an egg roll cooked on the griddle and topped with spicy mayo served in a bowl
Ingredients
Scale
- vegetable oil
- 1 onion, diced
- 1 pound ground chicken
- 1/3 cup soy sauce
- 1 tablespoon ginger paste or minced ginger
- 1 tablespoon garlic paste or minced garlic
- 1 tablespoon rice vinegar or lime juice
- kosher salt, to taste
- pepper, to taste
- 1 (9.5 ounce) Asian salad kit (minus the dressing and topping packets)
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
Instructions
- Preheat: Set all ingredients on a tray to carry out to the griddle. Preheat the Blackstone to medium for several minutes.
- Brown: Add vegetable oil to the griddle and spread with hibachi spatulas. Add the onion and ground chicken. Cook 3 to 4 minutes, stirring, flipping, and combining.
- Sauté: Add the soy sauce, ginger, garlic, rice vinegar or lime juice, kosher salt, pepper, Asian salad kit, carrots, cilantro, and green onions. Cook 4 to 5 more minutes, stirring and flipping a few times.
- Transfer: Use the hibachi spatulas to transfer everything to a tray.
- Serve: Serve in bowls with toppings such as spicy mayo, ginger soy glaze, sesame seeds, green onions, more soy sauce, yum yum sauce, or the crunchy wonton and almond packet from the salad kit.
Notes
Using a tray makes it easy to carry ingredients to the griddle and transport the finished dish back inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 347 kcal
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Blackstone, Chicken, Easy, Egg Roll In A Bowl, Griddle, Keto, Recipe, Stir Fry, Vegetables