Description
These Blackstone Queso Mexican Pizzas come together easily with naan bread as the base, taco meat, and your favorite taco toppings. Plus melty queso drizzled on top makes these a delicious meal the whole family will love!
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1 packet low sodium taco seasoning
- water
- 8–12 mini naan breads
- taco sauce
- Mexican blend cheese
- 1 cup salsa con queso
- crumbled queso fresco (optional)
- chopped tomatoes (optional)
Instructions
- Cook Meat: Fire up the Blackstone to a medium heat and cook up the ground beef.
- Season: Once mostly cooked, add the taco seasoning packet and water, then simmer.
- Prepare Base: On the low heat side of the griddle, add the mini naan breads and apply taco sauce to each.
- Assemble: Add Mexican blend cheese and the seasoned taco meat to each naan bread.
- Melt Queso: Drizzle each pizza with jarred queso and a little queso fresco.
- Finish: Remove from the flat top and add additional toppings like chopped tomatoes and sour cream.
Notes
Can be made on a stovetop by cooking meat in a skillet and finishing the assembled pizzas in the oven at 350°F for 10 minutes or under a broiler.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 65 mg
Keywords: Blackstone, Mexican pizza, naan pizza, queso, taco meat, quick dinner