Description
This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktail, without the vodka. This is a perfect party side dish!
Ingredients
Scale
- 12 ounces Trottole Pasta
- 1/2 Orange Bell Pepper, chopped
- 1/2 Red Bell Pepper, chopped
- 2 Large Celery Stalks, sliced
- 8 ounces Mini Grape or Cherry Tomatoes, halved
- 5 Large Pimento Stuffed Green Olives, sliced
- 2 Large Pepperoncini, chopped
- 8 ounces Small Cooked Shrimp
- Handful Fresh Parsley, chopped
- 1/4 Cup Tomato Butter or Tomato Jam
- 1/4 Cup Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Prepared Horseradish
- 5–7 Shakes Tabasco Sauce
- Small Pinch Salt
- Pinch Ground Pepper
Instructions
- Step: Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
- Step: In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
- Step: Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.
Notes
Tomato Butter is a thick slightly sweet tomato spread. It can be substituted with tomato sauce, ketchup, or a mix of half ketchup and half tomato sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dishes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 693 kcal
- Sugar: 91 g
- Sodium: 998 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 109 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 107 mg
Keywords: shrimp pasta salad, Bloody Mary pasta salad