Description
A vibrant and zesty Argentine-inspired condiment combining fresh herbs and smoky paprika, perfect for grilled meats, roasted vegetables, or as a dip.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
Instructions
- Prepare Herbs: Chop the fresh parsley, cilantro, and oregano finely.
- Combine Dry Ingredients: In a mixing bowl, add the smoked paprika and crushed red pepper flakes.
- Add Minced Garlic: Incorporate the minced garlic into the dry ingredients.
- Add Vinegar: Pour in the apple cider vinegar.
- Mix: Stir in the chopped herbs until evenly distributed.
- Add Olive Oil: Gradually drizzle in the olive oil while mixing.
- Season to Taste: Add salt and pepper to your liking.
- Let It Rest: Let the chimichurri sit for at least 15 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 1 week, or freeze in ice cube trays for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Argentine
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: chimichurri, smoky red sauce, Argentine sauce, vegan condiment, herb sauce