Description
This super simple balsamic grilled chicken will be your new favorite dinner idea! Made with a 5-ingredient balsamic chicken marinade, this balsamic chicken recipe is done and on the table in under 20 minutes!
Ingredients
Scale
- 1 lb. chicken breasts
- 1/2 cup balsamic vinegar
- 1/3 cup olive oil
- 3 Tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
Instructions
- Step: In a medium bowl, whisk together the vinegar, olive oil, brown sugar, minced garlic and pepper. Reserve about 3 Tbsp. of the marinade and set aside.
- Step: Place the chicken breasts into a resealable bag (or resealable container with lid), and pour the remainder of the marinade over the chicken. Coat chicken well and refrigerate for 30 minutes to 24 hours.
- Step: Heat grill to medium-high. Treat grill grates with olive oil, or non-stick grilling spray.
- Step: Place chicken over indirect heat, and grill approximately 6 minutes per side. Once you turn the chicken, brush with the reserved balsamic marinade, and let it cook for its final 6 minutes.
- Step: Remove chicken from grill, transfer to serving plate, and enjoy right away.
Notes
Checking for Doneness: Be sure to check the chicken for doneness by testing with a meat thermometer to ensure an internal temperature of 165 degrees. Oven Directions: Bake at 400°F for 18-25 minutes. Air Fryer Directions: Cook at 375°F for 10-14 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner/Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 264 kcal
- Sugar: 14 g
- Sodium: 433 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.2 g
- Protein: 41 g
- Cholesterol: 73 mg
Keywords: balsamic grilled chicken, balsamic chicken marinade, balsamic chicken recipe, brown sugar grilled chicken, grilled chicken marinade, balsamic chicken breast marinade