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Brownie Cheesecake Recipe Raspberry Swirl Squares 1762520959.0001755

brownie cheesecake recipe Raspberry Swirl Squares

  • Author: Liana Brooks
  • Total Time: 440 minutes
  • Yield: 16 squares 1x
  • Diet: General

Description

These fudgy brownie cheesecake raspberry swirl squares are an elegant dessert, combining rich chocolate brownie with creamy cheesecake and a vibrant raspberry swirl. It is an easy recipe perfect for impressing family and making any weeknight special.

Ingredients

Scale
  • 1 box (450 g) fudgy brownie mix, plus ingredients called for on box (eggs, oil, water)
  • 16 oz (450 g) cream cheese, softened (Neufchatel optional)
  • 0.5 cup (100 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup (125 g) fresh or frozen raspberries, no need to thaw if frozen
  • 1 Tbsp (15 g) granulated sugar, optional if berries are very tart
  • Pinch of salt, optional
  • 1 tsp lemon zest, optional

Instructions

  1. Prepare Brownie Layer: Preheat oven to 350 F (175 C). Mix brownie batter and spread into a parchment-lined 9×13 inch pan. Bake for 15-20 minutes; edges should look set, center slightly soft.
  2. Make Cheesecake Filling: Beat softened cream cheese with sugar for 2-3 minutes until light and fluffy. Incorporate eggs one at a time, then vanilla extract, until smooth and creamy.
  3. Swirl in Raspberry: Warm raspberries with optional sugar in a small saucepan for 3-5 minutes; berries will soften and smell fruity. Mash slightly to create a chunky sauce.
  4. Combine and Bake: Pour cheesecake filling over par-baked brownie layer. Add raspberry dollops, swirl with knife. Bake at 325 F (160 C) for 35-45 minutes; center should barely jiggle. If edges brown too quickly, gently tent with foil.
  5. Chill to Perfection: Cool completely on a wire rack for 1-2 hours until no warmth remains. Then, chill in the refrigerator for at least 4 hours (preferably overnight) for a firm, sliceable texture.

Notes

Use quality raspberry jam for the swirl if fresh berries are scarce. Prevent cracking by avoiding overbaking (cheesecake center should still jiggle slightly) and cooling gradually before chilling. If the cheesecake is too wobbly, it needs more baking time; cover edges with foil if browning too much. Dietary swaps: Use gluten-free brownie mix for a GF option. Dairy-free cream cheese alternatives make these squares suitable for dairy-restricted diets.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx. 90 g)
  • Calories: 350 calories
  • Sugar: 30 g
  • Sodium: 250 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 60 mg

Keywords: fudgy brownies, cheesecake, raspberry swirl, easy dessert, special occasion, baking, chocolate, creamy, fruity

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Find it online: https://easydashrecipes.com/brownie-cheesecake-recipe-raspberry-swirl-squares/