Description
This Buffalo Chicken Dip Oven recipe combines creamy and spicy flavors, perfect for game day or any gathering.
Ingredients
Scale
- 2 cups shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Step: Preheat your oven to 350°F (175°C).
- Step: Mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing in a large mixing bowl until smooth.
- Step: Transfer the mixture into an oven-safe dish, spreading it out evenly.
- Step: Top your dip with shredded cheddar cheese and blue cheese crumbles.
- Step: Bake for about 20-25 minutes until the dip is bubbly and the cheese on top is golden brown.
- Step: Cool slightly before serving with your choice of chips, crackers, or vegetables.
Notes
Optional: Garnish with chopped green onions for a fresh touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 75 mg
Keywords: Buffalo Chicken Dip, Appetizer, Game Day, Creamy Dip, Cheesy Dip