Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

  • Author: AlmaHerzog
  • Total Time: 23 minutes
  • Yield: 8 egg rolls 1x
  • Diet: General

Description

Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer, but can also be fried in oil or baked in the oven.

Ingredients

Scale
  • 2 cups (280 g) rotisserie chicken, finely diced
  • 4 ounces cream cheese, softened
  • ¼ cup buffalo sauce
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • 1 cup (113 g) mozzarella cheese, shredded
  • 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
  • 8 egg roll wrappers
  • water, for assembly
  • ranch dressing or blue cheese dressing, for serving

Instructions

  1. Step: To a large bowl, add chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Stir to completely combine ingredients.
  2. Step: Working with one wrapper at a time, place ⅓ cup of the chicken mixture onto the center of each wrapper.
  3. Step: To roll, lightly wet the edges of the wrapper with water. Fold up the bottom corner of the wrapper to cover the filling. Then fold in the right and left corners to the center, pressing lightly to seal. Roll the wrapper tightly until the filling is completely enclosed and the edges are sealed.
  4. Step: Set the air fryer to 400°F.
  5. Step: Place the egg rolls into the basket of your air fryer. Spray the tops of the egg rolls with nonstick cooking spray. Air fry the egg rolls for 3-4 minutes. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown.
  6. Step: Serve the egg rolls hot with ranch or blue cheese dressing for dipping and additional buffalo sauce if desired.

Notes

For frying: Heat 2-3 inches of vegetable oil to 365°F and fry for 3 minutes until golden. For baking: Preheat oven to 400°F, spray with oil, and bake for 15-20 minutes. Store refrigerated for 3-4 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 251 kcal
  • Sugar: 3 g
  • Sodium: 640 mg
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 75 mg

Keywords: Buffalo Chicken Egg Rolls, Air Fryer Appetizer, Creamy Chicken Egg Rolls

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easydashrecipes.com/buffalo-chicken-egg-rolls-492649953754184/