Description
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.
Ingredients
Scale
- 1 lb boneless steak like sirloin/fillet, cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons alcohol-free teriyaki sauce
- Pepper to taste
Instructions
- Combine: Combine the sauce ingredients and set aside.
- Saute: Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
- Add Steak: Add in the steak bites and toss to combine.
- Coat: Pour in the sauce and toss to coat the meat thoroughly.
- Sear: Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
- Finish: Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
Notes
Yum Yum Sauce: 1 cup mayonnaise, 1 tablespoon melted butter, 1/2 tablespoon Sriracha sauce/ketchup, 1/4 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/8 teaspoon cayenne pepper, 1 tablespoon sugar, 1 tablespoon honey (substitute for mirin), 1–2 tablespoons water.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 6 g
- Sodium: 1100 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 140 mg
Keywords: hibachi steak, stir-fry, Japanese steakhouse, sirloin, quick dinner