Description
Buttery, tender and delicious, these Crockpot Ranch Mushrooms are super easy to make! Top them on your favorite savory main dishes or eat them as an appetizer, they are irresistible in every way.
Ingredients
Scale
- 2 pounds button mushrooms (cleaned)
- ¾ cup unsalted butter (melted)
- 1 ounce packet ranch dressing mix
- 2 cloves garlic (minced)
- Fresh chopped parsley for garnish (optional)
Instructions
- Step: Trim the mushroom stems and place them into a 6-quart or similar-sized slow cooker.
- Step: In a small bowl, whisk together the butter, ranch dressing mix, and garlic.
- Step: Pour the sauce over the mushrooms and stir, so they are coated.
- Step: Place on low heat for 3-4 hours or until the mushrooms are tender.
- Step: Garnish with parsley if using and serve.
Notes
The mushrooms will shrink significantly during cooking, which is normal. You can omit the garlic if preferred. These can be kept warm in the slow cooker on low for up to 2 hours. Leftovers store well in the refrigerator for up to 3 days or can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer, Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 251 kcal
- Sugar: 3 g
- Sodium: 365 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 61 mg
Keywords: crockpot, ranch mushrooms, appetizer, side dish, slow cooker, vegetarian, mushroom recipe