Description
Salmon Patties are soft, flaky, and so flavorful. They are super easy to make with canned salmon any night of the week and you can serve them within 30 minutes.
Ingredients
Scale
- 3 tbsp canola oil
- 18 oz canned salmon in water
- 2 oz bread, crumbled
- 1/4 cup minced yellow onion
- 3 garlic cloves
- 1 small red bell pepper, finely diced
- 1 egg
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 lemon, zest
- 1 tbsp lemon juice
- salt
- black pepper
Instructions
- Step: Drain off all the water from the cans first, before adding the meat to the mixing bowl.
- Step: Add all remaining ingredients to salmon and mix it all together.
- Step: Form the patties first, before adding them to the pan, that way you add them all to the pan at the same time. Place patties a sheet of parchment paper.
- Step: It’s best to use non-stick pan or make sure the pan is completely clean and free of prior food debris.
- Step: Preheat a large cooking pan and add oil.
- Step: Place shaped patties into the pan. Cook them over medium heat for 5-8 minutes per side, depending on how thick you made the patties.
Notes
For storage: Keep cooked patties in an air-tight container in the refrigerator for up to 2 days. To freeze: Freeze patties on parchment paper for 2 hours before transferring to freezer bags for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 276 kcal
- Sugar: 2 g
- Sodium: 836 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 101 mg
Keywords: salmon patties, salmon cakes, canned salmon, seafood, dinner