Description
Canned Salmon Salad never tasted this good before! Prepared with lots of fresh dill and liberally smeared onto toasted bread, this is one open-faced sandwich I could eat again and again!
Ingredients
Scale
- 2 cans salmon, drained and bones removed (roughly 416 grams or 16 ounces)
- 1/3 cup mayonnaise
- 1/2 cup chopped fresh dill
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
Instructions
- Step 1: Add the salmon to a bowl and use a fork to flake it. Set aside.
- Step 2: In another bowl, whisk together the remaining ingredients.
- Step 3: Add the mayonnaise mixture to the salmon and stir to combine.
- Step 4: Cover and refrigerate for one hour.
- Step 5: When ready, smear liberally on toast and garnish with extra fresh dill.
Notes
Nutritional information does not account for the bread.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: North American
Nutrition
- Serving Size: 1 serving
- Calories: 124 kcal
- Sugar: 1 g
- Sodium: 223 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 39 mg
Keywords: canned salmon salad, fresh dill, open-faced sandwich, salmon salad