Description
Creamy and delicious this Cheddar Biscuit Topped Harvest Chicken Pot Pie is full of hearty veggies and herbs and topped with soft and fluffy cheddar drop biscuits.
Ingredients
Scale
- 2 Tbs olive oil
- 1 small onion (diced)
- 1 heaping cup butternut squash
- 2 cups white button mushrooms (sliced)
- 1 clove garlic (minced)
- 6 fresh sage leaves (chopped)
- 1/2 Tbs fresh thyme leaves
- 5 Tbs butter
- 1/3 cup flour
- 1 3/4 cups chicken stock
- 1/2 cup milk
- 1 cup frozen peas
- 1 lb chopped cooked chicken
- Salt and pepper
- 2 cups all-purpose flour
- 6 Tbs unsalted cold butter (cut into small pieces)
- 1 Tbs baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 Tbs sugar
- 1 1/4 cups buttermilk
- 1 cup cheddar cheese
Instructions
- Step: Preheat oven to 400.
- Step: In saute pan add about 2 Tbs olive oil and add your onions and heat on medium-high for a few minutes until they begin to get tender.
- Step: Add your butternut squash and mushrooms and reduce heat to medium and heat for about 8-10 minutes or until squash becomes tender, stir in your garlic and heat for another minute.
- Step: Stir in your sage and thyme until combined.
- Step: Add your butter and heat until melted, stir in your flour.
- Step: Slowly add your chicken stock and milk and sprinkle with desired amount of salt and pepper.
- Step: Continue to heat until thickened.
- Step: Stir in your chicken and peas, set aside.
- Step: To make biscuits, in large bowl stir together your flour, baking powder, baking soda, salt and sugar and whisk to combine.
- Step: Using a pastry blender or forks add in your butter and mix until you get small bits.
- Step: Stir in your buttermilk until just combined and fold in your cheese.
- Step: Drop by 1/4 cupfulls onto top of your pot pie mixture.
- Step: Bake for about 20 minutes or until golden.
Notes
Perfect for chilly Fall nights; the cheddar biscuits provide a nice contrast to the hearty vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 694 kcal
- Sugar: 8 g
- Sodium: 852 mg
- Fat: 39 g
- Saturated Fat: 20 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 107 mg
Keywords: chicken pot pie, cheddar biscuits, harvest chicken pot pie, butternut squash, comfort food