Description
Indulge in the comforting flavors of Cheesy Beef and Bowtie Pasta in Garlic Butter, a perfect dish for busy weeknights or family gatherings. This hearty recipe features seasoned ground beef, tender bowtie pasta, and a luscious garlic butter sauce, all topped with gooey melted cheese.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1: Cook bowtie pasta in salted boiling water until al dente; reserve some cooking water.
- Step 2: In a skillet, heat olive oil and brown the ground beef. Add onions and garlic until soft, then stir in seasonings.
- Step 3: In the same skillet, melt butter and sauté garlic. Whisk in flour, then gradually add milk until thickened.
- Step 4: Stir in cheeses until melted; combine with pasta and beef. Adjust consistency with reserved pasta water if necessary.
- Step 5: Serve garnished with parsley and additional cheese.
Notes
Use high-quality beef and real butter for the best flavor. Ensure pasta is cooked al dente to maintain texture. Melt cheese slowly over low heat to ensure a smooth, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: beef pasta, garlic butter, bowtie pasta, comfort food, Italian dinner, cheesy pasta