Description
These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! They are perfect for a tailgate or gathering and can easily be doubled or tripled to feed a crowd.
Ingredients
Scale
- 12 pack rolls, halved lengthwise
- 6 oz turkey ham, thinly sliced
- 5 oz beef salami, thinly sliced
- 5 oz beef pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Step 1: Preheat the oven to 350 degrees F.
- Step 2: Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of turkey ham, then top with beef salami, a layer of beef pepperoni and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside.
- Step 3: In a small bowl combine melted butter with Italian seasoning and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Step 4: Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.
- Step 5: Remove from the oven then slice and enjoy! Serve with a side of marinara sauce for dipping.
Notes
Assemble sliders up to the buttering stage and refrigerate to make ahead. Can be frozen after baking and reheated in the oven or air fryer.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Lunch, Main Course, Snack
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slider
- Calories: 410 kcal
- Sugar: 7 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: tailgate, sliders, italian sub, party food