Description
Cheesy Beef Sheet Pan Tacos are crispy on the outside — and cheesy and tender on the inside. Corn tortillas are brushed with olive oil and generously filled with sizzling ground beef and cheddar cheese. Pop these beef tacos in the oven until they reach a perfect golden brown, creating a crispy and savory dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 oz shredded cheese (cheddar, monterey jack, or Mexican blend)
- 8 corn tortillas
- Olive oil
- Sour cream
- Guacamole
- Salsa
- Shredded lettuce
- Pickled jalapenos
- Queso
Instructions
- Step: Preheat your oven to 400 degrees.
- Step: In a medium skillet, brown the ground beef until cooked through and broken apart. Drain off the excess grease and add the taco seasoning according to package instructions.
- Step: Lay the tortillas out on a baking sheet and generously brush both sides with olive oil.
- Step: Evenly split the taco meat in between the 8 tortillas, adding the taco meat to only one side of each tortilla.
- Step: Top each tortilla with cheese, reserving some to be sprinkled on top. Carefully fold each taco over.
- Step: Sprinkle the tops of the folded tacos with the remaining cheese and bake for 10-15 minutes, or until the tacos are golden brown and crispy and the cheese is melted.
- Step: Serve with your favorite toppings and sauces.
Notes
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe is not guaranteed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 taco
- Calories: 474 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 34.4g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10.8g
- Fiber: 0.5g
- Protein: 29.7g
- Cholesterol: 85mg
Keywords: tacos, beef tacos, sheet pan dinner, mexican-inspired, easy dinner