Description
A cheesy four-cheese ravioli casserole with layers of frozen ravioli, pasta sauce, and melted mozzarella.
Ingredients
Scale
- 48 ounces Frozen Four-Cheese Stuffed Ravioli
- 48 ounces Pasta Sauce
- 1 cup Mozzarella, sliced or shredded
- 1/2 cup Grated Parmesan
- 1 pound Ground Beef or Turkey Sausage (optional)
Instructions
- Preheat: Preheat oven to 350 degrees Fahrenheit.
- Prepare Dish: Grease a 13″ x 9″ baking dish.
- Combine: Add frozen ravioli to the dish and stir in pasta sauce and cooked ground beef if using.
- Top: Top with mozzarella cheese and grated Parmesan.
- Cover: Spray aluminum foil with nonstick cooking spray and place on top of the dish.
- Bake: Bake in the oven for approximately 60 minutes, until pasta is cooked through.
- Brown: Broil for 2 minutes until the cheese is golden brown.
Notes
This dish can be made faster by boiling the ravioli according to package directions before baking, which reduces oven time to 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 8 g
- Sodium: 1642 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 6 g
- Protein: 26 g
- Cholesterol: 87 mg
Keywords: ravioli casserole, frozen ravioli, four-cheese ravioli, easy dinner, Italian-style casserole